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Garlic powder - Pounds to Cups Calculator | Garlic powder - Pounds to Cups Chart

How many cups of garlic powder in 10 pounds?

10pounds of garlic powder equals 60 ( ~ 60) cups*

How to convert cups of garlic powder to pounds?

'Weight' to Volume Converter

?Notes: the results in this calculator are rounded (by default) to 2 significant figures. The conversion factors are approximate once it is intended for recipes measurements. This is not rocket science ☺.
? Please, choose an ingredient by typing its name in this box.
? Please, select the weight unit (gram, ounce, etc), type value for the quantity, then press / click the 'Calculate' button.
?Please, select the volume unit (cup, milliliter, liter ...) to which you want to convert, then select its quantity. Ex.: 1, 1/2, ...
Significant Figures:

Results

10 pounds of garlic powder equals 60 ( ~ 60) cups. (*)

Explanation:
One pound of garlic powder equals 6 cups.
So, multiply the value that you have in pounds by 6.

Cups of garlic powder equivalent in pounds?

FAQs on garlic powder weight to volume conversion

10 pounds of garlic powder equals how many cups?

10 pounds of garlic powder is equivalent 60 ( ~ 60) cups.

How much is 60 cups of garlic powder in pounds?

60 cups of garlic powder equals 10 pounds.

Garlic Powder Conversion Chart Near 10 Pounds

Pounds to Cups of Garlic powder
10 pounds59.9 (59 7/8) cups
11 pounds65.9 (65 7/8) cups
12 pounds71.9 (71 7/8) cups
13 pounds77.9 (77 7/8) cups
14 pounds83.9 (83 7/8) cups
15 pounds89.9 (89 7/8) cups
16 pounds95.9 (95 7/8) cups
17 pounds102 (101 7/8) cups
18 pounds108 (107 7/8) cups
19 pounds114 (113 7/8) cups
20 pounds120 (119 7/8) cups
21 pounds126 (125 7/8) cups
22 pounds132 (131 3/4) cups
23 pounds138 (137 3/4) cups
24 pounds144 (143 3/4) cups
25 pounds150 (149 3/4) cups
26 pounds156 (155 3/4) cups
27 pounds162 (161 3/4) cups
28 pounds168 (167 3/4) cups
29 pounds174 (173 3/4) cups
30 pounds180 (179 3/4) cups
31 pounds186 (185 3/4) cups
32 pounds192 (191 3/4) cups
33 pounds198 (197 3/4) cups
34 pounds204 (203 3/4) cups

Note: Values are rounded to 3 significant figures. Fractions are rounded to the nearest 8th fraction.

References:

  1. Density Database Version 2.0 - FAO

Weight to Volume Conversions - Recipes

(*) A note on cooking ingredients measurents

It is difficult to get an exact conversion of cooking ingredients as the density of these substances can vary so much depending on temperature, humidity, how well packaged the ingredient is, etc. These words add even more uncertainty: sliced, chopped, diced, crushed, minced, etc. Therefore, it is better to measure dry ingredients by weight rather than volume as this can be more accurate.

Disclaimer

Despite efforts to provide accurate information on this website, no guarantee of its accuracy is made. Therefore, the content should not be used for decisions regarding health, finances, or property.