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Garlic sauce - Grams to Cups Calculator | Garlic sauce - Grams to Cups Chart

How many cups of garlic sauce in one gram?

Onegram of garlic sauce equals 0.0044 cup*

How to convert cups of garlic sauce to grams?

'Weight' to Volume Converter

?Notes: the results in this calculator are rounded (by default) to 2 significant figures. The conversion factors are approximate once it is intended for recipes measurements. This is not rocket science ☺.
? Please, choose an ingredient by typing its name in this box.
? Please, select the weight unit (gram, ounce, etc), type value for the quantity, then press / click the 'Calculate' button.
?Please, select the volume unit (cup, milliliter, liter ...) to which you want to convert, then select its quantity. Ex.: 1, 1/2, ...
Significant Figures:

Results

One gram of garlic sauce equals 0.0044 cup. (*)

Explanation:
One gram of garlic sauce equals 0.0044 cups.
So, multiply the value that you have in grams by 0.0044.

Cups of garlic sauce equivalent in grams?

FAQs on garlic sauce weight to volume conversion

One gram of garlic sauce equals how many cups?

One gram of garlic sauce is equivalent 0.0044 cup.

How much is 0.0044 cup of garlic sauce in grams?

0.0044 cup of garlic sauce equals one gram.

Garlic Sauce Conversion Chart Near 1 Gram

Grams to Cups of Garlic sauce
1 gram0.0044 cup
1.1 grams0.00484 cup
1.2 grams0.00528 cup
1.3 grams0.00572 cup
1.4 grams0.00616 cup
1.5 grams0.0066 cup
1.6 grams0.00704 cup
1.7 grams0.00748 cup
1.8 grams0.00793 cup
1.9 grams0.00837 cup
2 grams0.00881 cup
2.1 grams0.00925 cup
2.2 grams0.00969 cup
2.3 grams0.0101 cup
2.4 grams0.0106 cup
2.5 grams0.011 cup
2.6 grams0.0114 cup
2.7 grams0.0119 cup
2.8 grams0.0123 cup
2.9 grams0.0128 cup
3 grams0.0132 cup
3.1 grams0.0136 cup
3.2 grams0.0141 cup
3.3 grams0.0145 cup
3.4 grams0.015 cup

Note: Values are rounded to 3 significant figures. Fractions are rounded to the nearest 8th fraction.

References:

  1. Density Database Version 2.0 - FAO

Weight to Volume Conversions - Recipes

(*) A note on cooking ingredients measurents

It is difficult to get an exact conversion of cooking ingredients as the density of these substances can vary so much depending on temperature, humidity, how well packaged the ingredient is, etc. These words add even more uncertainty: sliced, chopped, diced, crushed, minced, etc. Therefore, it is better to measure dry ingredients by weight rather than volume as this can be more accurate.

Disclaimer

Despite efforts to provide accurate information on this website, no guarantee of its accuracy is made. Therefore, the content should not be used for decisions regarding health, finances, or property.