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Garlic - Grams to Cups Calculator | Garlic - Grams to Cups Chart

How many cups of garlic in 1/2 gram?

1/2gram of garlic equals 0.0037 cup*

How to convert cups of garlic to grams?

'Weight' to Volume Converter

?Notes: the results in this calculator are rounded (by default) to 2 significant figures. The conversion factors are approximate once it is intended for recipes measurements. This is not rocket science ☺.
? Please, choose an ingredient by typing its name in this box.
? Please, select the weight unit (gram, ounce, etc), type value for the quantity, then press / click the 'Calculate' button.
?Please, select the volume unit (cup, milliliter, liter ...) to which you want to convert, then select its quantity. Ex.: 1, 1/2, ...
Significant Figures:

Results

1/2 gram of garlic equals 0.0037 cup. (*)

Explanation:
One gram of garlic equals 0.0074 cups.
So, multiply the value that you have in grams by 0.0074.

Cups of garlic equivalent in grams?

FAQs on garlic weight to volume conversion

1/2 gram of garlic equals how many cups?

1/2 gram of garlic is equivalent 0.0037 cup.

How much is 0.0037 cup of garlic in grams?

0.0037 cup of garlic equals 1/2 gram.

Garlic Conversion Chart Near 0.38 Gram

Grams to Cups of Garlic
0.38 gram0.00282 cup
0.39 gram0.00289 cup
0.4 gram0.00297 cup
0.41 gram0.00304 cup
0.42 gram0.00311 cup
0.43 gram0.00319 cup
0.44 gram0.00326 cup
0.45 gram0.00334 cup
0.46 gram0.00341 cup
0.47 gram0.00349 cup
0.48 gram0.00356 cup
0.49 gram0.00363 cup
0.5 gram0.00371 cup
0.51 gram0.00378 cup
0.52 gram0.00386 cup
0.53 gram0.00393 cup
0.54 gram0.004 cup
0.55 gram0.00408 cup
0.56 gram0.00415 cup
0.57 gram0.00423 cup
0.58 gram0.0043 cup
0.59 gram0.00438 cup
0.6 gram0.00445 cup
0.61 gram0.00452 cup
0.62 gram0.0046 cup

Note: Values are rounded to 3 significant figures. Fractions are rounded to the nearest 8th fraction.

References:

  1. Density Database Version 2.0 - FAO

Weight to Volume Conversions - Recipes

(*) A note on cooking ingredients measurents

It is difficult to get an exact conversion of cooking ingredients as the density of these substances can vary so much depending on temperature, humidity, how well packaged the ingredient is, etc. These words add even more uncertainty: sliced, chopped, diced, crushed, minced, etc. Therefore, it is better to measure dry ingredients by weight rather than volume as this can be more accurate.

Disclaimer

Despite efforts to provide accurate information on this website, no guarantee of its accuracy is made. Therefore, the content should not be used for decisions regarding health, finances, or property.