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Garlic - Grams to Cups Calculator | Garlic - Grams to Cups Chart

How many cups of garlic in 1/4 gram?

1/4gram of garlic equals 0.0019 cup*

How to convert cups of garlic to grams?

'Weight' to Volume Converter

?Notes: the results in this calculator are rounded (by default) to 2 significant figures. The conversion factors are approximate once it is intended for recipes measurements. This is not rocket science ☺.
? Please, choose an ingredient by typing its name in this box.
? Please, select the weight unit (gram, ounce, etc), type value for the quantity, then press / click the 'Calculate' button.
?Please, select the volume unit (cup, milliliter, liter ...) to which you want to convert, then select its quantity. Ex.: 1, 1/2, ...
Significant Figures:

Results

1/4 gram of garlic equals 0.0019 cup. (*)

Explanation:
One gram of garlic equals 0.0074 cups.
So, multiply the value that you have in grams by 0.0074.

Cups of garlic equivalent in grams?

FAQs on garlic weight to volume conversion

1/4 gram of garlic equals how many cups?

1/4 gram of garlic is equivalent 0.0019 cup.

How much is 0.0019 cup of garlic in grams?

0.0019 cup of garlic equals 1/4 gram.

Garlic Conversion Chart Near 0.13 Gram

Grams to Cups of Garlic
0.13 gram0.000964 cup
0.14 gram0.00104 cup
0.15 gram0.00111 cup
0.16 gram0.00119 cup
0.17 gram0.00126 cup
0.18 gram0.00133 cup
0.19 gram0.00141 cup
0.2 gram0.00148 cup
0.21 gram0.00156 cup
0.22 gram0.00163 cup
0.23 gram0.00171 cup
0.24 gram0.00178 cup
0.25 gram0.00185 cup
0.26 gram0.00193 cup
0.27 gram0.002 cup
0.28 gram0.00208 cup
0.29 gram0.00215 cup
0.3 gram0.00222 cup
0.31 gram0.0023 cup
0.32 gram0.00237 cup
0.33 gram0.00245 cup
0.34 gram0.00252 cup
0.35 gram0.0026 cup
0.36 gram0.00267 cup
0.37 gram0.00274 cup

Note: Values are rounded to 3 significant figures. Fractions are rounded to the nearest 8th fraction.

References:

  1. Density Database Version 2.0 - FAO

Weight to Volume Conversions - Recipes

(*) A note on cooking ingredients measurents

It is difficult to get an exact conversion of cooking ingredients as the density of these substances can vary so much depending on temperature, humidity, how well packaged the ingredient is, etc. These words add even more uncertainty: sliced, chopped, diced, crushed, minced, etc. Therefore, it is better to measure dry ingredients by weight rather than volume as this can be more accurate.

Disclaimer

Despite efforts to provide accurate information on this website, no guarantee of its accuracy is made. Therefore, the content should not be used for decisions regarding health, finances, or property.