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Garlic - Grams to Cups Calculator | Garlic - Grams to Cups Chart

How many cups of garlic in 1 1/3 grams?

1 1/3grams of garlic equals 0.0099 cup*

How to convert cups of garlic to grams?

'Weight' to Volume Converter

?Notes: the results in this calculator are rounded (by default) to 2 significant figures. The conversion factors are approximate once it is intended for recipes measurements. This is not rocket science ☺.
? Please, choose an ingredient by typing its name in this box.
? Please, select the weight unit (gram, ounce, etc), type value for the quantity, then press / click the 'Calculate' button.
?Please, select the volume unit (cup, milliliter, liter ...) to which you want to convert, then select its quantity. Ex.: 1, 1/2, ...
Significant Figures:

Results

1 1/3 grams of garlic equals 0.0099 cup. (*)

Explanation:
One gram of garlic equals 0.0074 cups.
So, multiply the value that you have in grams by 0.0074.

Cups of garlic equivalent in grams?

FAQs on garlic weight to volume conversion

1 1/3 grams of garlic equals how many cups?

1 1/3 grams of garlic is equivalent 0.0099 cup.

How much is 0.0099 cup of garlic in grams?

0.0099 cup of garlic equals 1 1/3 grams.

Garlic Conversion Chart Near 0.133 Gram

Grams to Cups of Garlic
0.133 gram0.000986 cup
0.233 gram0.00173 cup
0.333 gram0.00247 cup
0.433 gram0.00321 cup
0.533 gram0.00395 cup
0.633 gram0.00469 cup
0.733 gram0.00544 cup
0.833 gram0.00618 cup
0.933 gram0.00692 cup
1.03 grams0.00764 cup
1.13 grams0.00838 cup
1.23 grams0.00912 cup
1.33 grams0.00986 cup
1.43 grams0.0106 cup
1.53 grams0.0113 cup
1.63 grams0.0121 cup
1.73 grams0.0128 cup
1.83 grams0.0136 cup
1.93 grams0.0143 cup
2.03 grams0.0151 cup
2.13 grams0.0158 cup
2.23 grams0.0165 cup
2.33 grams0.0173 cup
2.43 grams0.018 cup
2.53 grams0.0188 cup

Note: Values are rounded to 3 significant figures. Fractions are rounded to the nearest 8th fraction.

References:

  1. Density Database Version 2.0 - FAO

Weight to Volume Conversions - Recipes

(*) A note on cooking ingredients measurents

It is difficult to get an exact conversion of cooking ingredients as the density of these substances can vary so much depending on temperature, humidity, how well packaged the ingredient is, etc. These words add even more uncertainty: sliced, chopped, diced, crushed, minced, etc. Therefore, it is better to measure dry ingredients by weight rather than volume as this can be more accurate.

Disclaimer

Despite efforts to provide accurate information on this website, no guarantee of its accuracy is made. Therefore, the content should not be used for decisions regarding health, finances, or property.