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Garlic - Grams to Cups Calculator | Garlic - Grams to Cups Chart

How many cups of garlic in 1 3/4 grams?

1 3/4grams of garlic equals 0.013 cup*

How to convert cups of garlic to grams?

'Weight' to Volume Converter

?Notes: the results in this calculator are rounded (by default) to 2 significant figures. The conversion factors are approximate once it is intended for recipes measurements. This is not rocket science ☺.
? Please, choose an ingredient by typing its name in this box.
? Please, select the weight unit (gram, ounce, etc), type value for the quantity, then press / click the 'Calculate' button.
?Please, select the volume unit (cup, milliliter, liter ...) to which you want to convert, then select its quantity. Ex.: 1, 1/2, ...
Significant Figures:

Results

1 3/4 grams of garlic equals 0.013 cup. (*)

Explanation:
One gram of garlic equals 0.0074 cups.
So, multiply the value that you have in grams by 0.0074.

Cups of garlic equivalent in grams?

FAQs on garlic weight to volume conversion

1 3/4 grams of garlic equals how many cups?

1 3/4 grams of garlic is equivalent 0.013 cup.

How much is 0.013 cup of garlic in grams?

0.013 cup of garlic equals 1 3/4 grams.

Garlic Conversion Chart Near 0.55 Gram

Grams to Cups of Garlic
0.55 gram0.00408 cup
0.65 gram0.00482 cup
0.75 gram0.00556 cup
0.85 gram0.0063 cup
0.95 gram0.00704 cup
1.05 grams0.00779 cup
1.15 grams0.00853 cup
1.25 grams0.00927 cup
1.35 grams0.01 cup
1.45 grams0.0108 cup
1.55 grams0.0115 cup
1.65 grams0.0122 cup
1.75 grams0.013 cup
1.85 grams0.0137 cup
1.95 grams0.0145 cup
2.05 grams0.0152 cup
2.15 grams0.0159 cup
2.25 grams0.0167 cup
2.35 grams0.0174 cup
2.45 grams0.0182 cup
2.55 grams0.0189 cup
2.65 grams0.0197 cup
2.75 grams0.0204 cup
2.85 grams0.0211 cup
2.95 grams0.0219 cup

Note: Values are rounded to 3 significant figures. Fractions are rounded to the nearest 8th fraction.

References:

  1. Density Database Version 2.0 - FAO

Weight to Volume Conversions - Recipes

(*) A note on cooking ingredients measurents

It is difficult to get an exact conversion of cooking ingredients as the density of these substances can vary so much depending on temperature, humidity, how well packaged the ingredient is, etc. These words add even more uncertainty: sliced, chopped, diced, crushed, minced, etc. Therefore, it is better to measure dry ingredients by weight rather than volume as this can be more accurate.

Disclaimer

Despite efforts to provide accurate information on this website, no guarantee of its accuracy is made. Therefore, the content should not be used for decisions regarding health, finances, or property.