HowMany.wiki

Contact Us!

Please get in touch with us if you:

  1. Have any suggestions
  2. Have any questions
  3. Have found an error/bug
  4. Anything else ...

To contact us, please click HERE.

Garlic - Lb to Cups Calculator | Garlic - Lb to Cups Chart

How many cups of garlic in 10 lb?

10lb of garlic equals 34 ( ~ 33 2/3) cups*

How to convert cups of garlic to lb?

'Weight' to Volume Converter

?Notes: the results in this calculator are rounded (by default) to 2 significant figures. The conversion factors are approximate once it is intended for recipes measurements. This is not rocket science ☺.
? Please, choose an ingredient by typing its name in this box.
? Please, select the weight unit (gram, ounce, etc), type value for the quantity, then press / click the 'Calculate' button.
?Please, select the volume unit (cup, milliliter, liter ...) to which you want to convert, then select its quantity. Ex.: 1, 1/2, ...
Significant Figures:

Results

10 lb of garlic equals 34 ( ~ 33 2/3) cups. (*)

Explanation:
One lb of garlic equals 3.4 cups.
So, multiply the value that you have in lb by 3.4.

Cups of garlic equivalent in lb?

FAQs on garlic weight to volume conversion

10 lb of garlic equals how many cups?

10 lb of garlic is equivalent 34 ( ~ 33 2/3) cups.

How much is 34 cups of garlic in lb?

34 cups of garlic equals 10 lb.

Garlic Conversion Chart Near 10 Lb

Lb to Cups of Garlic
10 lb33.6 (33 5/8) cups
11 lb37 (37) cups
12 lb40.4 (40 3/8) cups
13 lb43.7 (43 3/4) cups
14 lb47.1 (47 1/8) cups
15 lb50.5 (50 1/2) cups
16 lb53.8 (53 7/8) cups
17 lb57.2 (57 1/8) cups
18 lb60.5 (60 1/2) cups
19 lb63.9 (63 7/8) cups
20 lb67.3 (67 1/4) cups
21 lb70.6 (70 5/8) cups
22 lb74 (74) cups
23 lb77.4 (77 3/8) cups
24 lb80.7 (80 3/4) cups
25 lb84.1 (84 1/8) cups
26 lb87.5 (87 1/2) cups
27 lb90.8 (90 7/8) cups
28 lb94.2 (94 1/8) cups
29 lb97.5 (97 1/2) cups
30 lb101 (100 7/8) cups
31 lb104 (104 1/4) cups
32 lb108 (107 5/8) cups
33 lb111 (111) cups
34 lb114 (114 3/8) cups

Note: Values are rounded to 3 significant figures. Fractions are rounded to the nearest 8th fraction.

References:

  1. Density Database Version 2.0 - FAO

Weight to Volume Conversions - Recipes

(*) A note on cooking ingredients measurents

It is difficult to get an exact conversion of cooking ingredients as the density of these substances can vary so much depending on temperature, humidity, how well packaged the ingredient is, etc. These words add even more uncertainty: sliced, chopped, diced, crushed, minced, etc. Therefore, it is better to measure dry ingredients by weight rather than volume as this can be more accurate.

Disclaimer

Despite efforts to provide accurate information on this website, no guarantee of its accuracy is made. Therefore, the content should not be used for decisions regarding health, finances, or property.