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Garlic - Pounds to Cups Calculator | Garlic - Pounds to Cups Chart

How many cups of garlic in 10 pounds?

10pounds of garlic equals 34 ( ~ 33 2/3) cups*

How to convert cups of garlic to pounds?

'Weight' to Volume Converter

?Notes: the results in this calculator are rounded (by default) to 2 significant figures. The conversion factors are approximate once it is intended for recipes measurements. This is not rocket science ☺.
? Please, choose an ingredient by typing its name in this box.
? Please, select the weight unit (gram, ounce, etc), type value for the quantity, then press / click the 'Calculate' button.
?Please, select the volume unit (cup, milliliter, liter ...) to which you want to convert, then select its quantity. Ex.: 1, 1/2, ...
Significant Figures:

Results

10 pounds of garlic equals 34 ( ~ 33 2/3) cups. (*)

Explanation:
One pound of garlic equals 3.4 cups.
So, multiply the value that you have in pounds by 3.4.

Cups of garlic equivalent in pounds?

FAQs on garlic weight to volume conversion

10 pounds of garlic equals how many cups?

10 pounds of garlic is equivalent 34 ( ~ 33 2/3) cups.

How much is 34 cups of garlic in pounds?

34 cups of garlic equals 10 pounds.

Garlic Conversion Chart Near 10 Pounds

Pounds to Cups of Garlic
10 pounds33.6 (33 5/8) cups
11 pounds37 (37) cups
12 pounds40.4 (40 3/8) cups
13 pounds43.7 (43 3/4) cups
14 pounds47.1 (47 1/8) cups
15 pounds50.5 (50 1/2) cups
16 pounds53.8 (53 7/8) cups
17 pounds57.2 (57 1/8) cups
18 pounds60.5 (60 1/2) cups
19 pounds63.9 (63 7/8) cups
20 pounds67.3 (67 1/4) cups
21 pounds70.6 (70 5/8) cups
22 pounds74 (74) cups
23 pounds77.4 (77 3/8) cups
24 pounds80.7 (80 3/4) cups
25 pounds84.1 (84 1/8) cups
26 pounds87.5 (87 1/2) cups
27 pounds90.8 (90 7/8) cups
28 pounds94.2 (94 1/8) cups
29 pounds97.5 (97 1/2) cups
30 pounds101 (100 7/8) cups
31 pounds104 (104 1/4) cups
32 pounds108 (107 5/8) cups
33 pounds111 (111) cups
34 pounds114 (114 3/8) cups

Note: Values are rounded to 3 significant figures. Fractions are rounded to the nearest 8th fraction.

References:

  1. Density Database Version 2.0 - FAO

Weight to Volume Conversions - Recipes

(*) A note on cooking ingredients measurents

It is difficult to get an exact conversion of cooking ingredients as the density of these substances can vary so much depending on temperature, humidity, how well packaged the ingredient is, etc. These words add even more uncertainty: sliced, chopped, diced, crushed, minced, etc. Therefore, it is better to measure dry ingredients by weight rather than volume as this can be more accurate.

Disclaimer

Despite efforts to provide accurate information on this website, no guarantee of its accuracy is made. Therefore, the content should not be used for decisions regarding health, finances, or property.