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Garlic - Grams to Cups Calculator | Garlic - Grams to Cups Chart

How many cups of garlic in 4 1/2 grams?

4 1/2grams of garlic equals 0.033 cup*

How to convert cups of garlic to grams?

'Weight' to Volume Converter

?Notes: the results in this calculator are rounded (by default) to 2 significant figures. The conversion factors are approximate once it is intended for recipes measurements. This is not rocket science ☺.
? Please, choose an ingredient by typing its name in this box.
? Please, select the weight unit (gram, ounce, etc), type value for the quantity, then press / click the 'Calculate' button.
?Please, select the volume unit (cup, milliliter, liter ...) to which you want to convert, then select its quantity. Ex.: 1, 1/2, ...
Significant Figures:

Results

4 1/2 grams of garlic equals 0.033 cup. (*)

Explanation:
One gram of garlic equals 0.0074 cups.
So, multiply the value that you have in grams by 0.0074.

Cups of garlic equivalent in grams?

FAQs on garlic weight to volume conversion

4 1/2 grams of garlic equals how many cups?

4 1/2 grams of garlic is equivalent 0.033 cup.

How much is 0.033 cup of garlic in grams?

0.033 cup of garlic equals 4 1/2 grams.

Garlic Conversion Chart Near 3.3 Grams

Grams to Cups of Garlic
3.3 grams0.0245 cup
3.4 grams0.0252 cup
3.5 grams0.026 cup
3.6 grams0.0267 cup
3.7 grams0.0274 cup
3.8 grams0.0282 cup
3.9 grams0.0289 cup
4 grams0.0297 cup
4.1 grams0.0304 cup
4.2 grams0.0311 cup
4.3 grams0.0319 cup
4.4 grams0.0326 cup
4.5 grams0.0334 cup
4.6 grams0.0341 cup
4.7 grams0.0349 cup
4.8 grams0.0356 cup
4.9 grams0.0363 cup
5 grams0.0371 cup
5.1 grams0.0378 cup
5.2 grams0.0386 cup
5.3 grams0.0393 cup
5.4 grams0.04 cup
5.5 grams0.0408 cup
5.6 grams0.0415 cup
5.7 grams0.0423 cup

Note: Values are rounded to 3 significant figures. Fractions are rounded to the nearest 8th fraction.

References:

  1. Density Database Version 2.0 - FAO

Weight to Volume Conversions - Recipes

(*) A note on cooking ingredients measurents

It is difficult to get an exact conversion of cooking ingredients as the density of these substances can vary so much depending on temperature, humidity, how well packaged the ingredient is, etc. These words add even more uncertainty: sliced, chopped, diced, crushed, minced, etc. Therefore, it is better to measure dry ingredients by weight rather than volume as this can be more accurate.

Disclaimer

Despite efforts to provide accurate information on this website, no guarantee of its accuracy is made. Therefore, the content should not be used for decisions regarding health, finances, or property.