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Garlic - Grams to Cups Calculator | Garlic - Grams to Cups Chart

How many cups of garlic in 4 1/3 grams?

4 1/3grams of garlic equals 0.032 cup*

How to convert cups of garlic to grams?

'Weight' to Volume Converter

?Notes: the results in this calculator are rounded (by default) to 2 significant figures. The conversion factors are approximate once it is intended for recipes measurements. This is not rocket science ☺.
? Please, choose an ingredient by typing its name in this box.
? Please, select the weight unit (gram, ounce, etc), type value for the quantity, then press / click the 'Calculate' button.
?Please, select the volume unit (cup, milliliter, liter ...) to which you want to convert, then select its quantity. Ex.: 1, 1/2, ...
Significant Figures:

Results

4 1/3 grams of garlic equals 0.032 cup. (*)

Explanation:
One gram of garlic equals 0.0074 cups.
So, multiply the value that you have in grams by 0.0074.

Cups of garlic equivalent in grams?

FAQs on garlic weight to volume conversion

4 1/3 grams of garlic equals how many cups?

4 1/3 grams of garlic is equivalent 0.032 cup.

How much is 0.032 cup of garlic in grams?

0.032 cup of garlic equals 4 1/3 grams.

Garlic Conversion Chart Near 3.133 Grams

Grams to Cups of Garlic
3.13 grams0.0232 cup
3.23 grams0.024 cup
3.33 grams0.0247 cup
3.43 grams0.0254 cup
3.53 grams0.0262 cup
3.63 grams0.0269 cup
3.73 grams0.0277 cup
3.83 grams0.0284 cup
3.93 grams0.0291 cup
4.03 grams0.0299 cup
4.13 grams0.0306 cup
4.23 grams0.0314 cup
4.33 grams0.0321 cup
4.43 grams0.0329 cup
4.53 grams0.0336 cup
4.63 grams0.0343 cup
4.73 grams0.0351 cup
4.83 grams0.0358 cup
4.93 grams0.0366 cup
5.03 grams0.0373 cup
5.13 grams0.038 cup
5.23 grams0.0388 cup
5.33 grams0.0395 cup
5.43 grams0.0403 cup
5.53 grams0.041 cup

Note: Values are rounded to 3 significant figures. Fractions are rounded to the nearest 8th fraction.

References:

  1. Density Database Version 2.0 - FAO

Weight to Volume Conversions - Recipes

(*) A note on cooking ingredients measurents

It is difficult to get an exact conversion of cooking ingredients as the density of these substances can vary so much depending on temperature, humidity, how well packaged the ingredient is, etc. These words add even more uncertainty: sliced, chopped, diced, crushed, minced, etc. Therefore, it is better to measure dry ingredients by weight rather than volume as this can be more accurate.

Disclaimer

Despite efforts to provide accurate information on this website, no guarantee of its accuracy is made. Therefore, the content should not be used for decisions regarding health, finances, or property.