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Garlic - Grams to Cups Calculator | Garlic - Grams to Cups Chart

How many cups of garlic in 4 2/3 grams?

4 2/3grams of garlic equals 0.035 cup*

How to convert cups of garlic to grams?

'Weight' to Volume Converter

?Notes: the results in this calculator are rounded (by default) to 2 significant figures. The conversion factors are approximate once it is intended for recipes measurements. This is not rocket science ☺.
? Please, choose an ingredient by typing its name in this box.
? Please, select the weight unit (gram, ounce, etc), type value for the quantity, then press / click the 'Calculate' button.
?Please, select the volume unit (cup, milliliter, liter ...) to which you want to convert, then select its quantity. Ex.: 1, 1/2, ...
Significant Figures:

Results

4 2/3 grams of garlic equals 0.035 cup. (*)

Explanation:
One gram of garlic equals 0.0074 cups.
So, multiply the value that you have in grams by 0.0074.

Cups of garlic equivalent in grams?

FAQs on garlic weight to volume conversion

4 2/3 grams of garlic equals how many cups?

4 2/3 grams of garlic is equivalent 0.035 cup.

How much is 0.035 cup of garlic in grams?

0.035 cup of garlic equals 4 2/3 grams.

Garlic Conversion Chart Near 3.467 Grams

Grams to Cups of Garlic
3.47 grams0.0257 cup
3.57 grams0.0265 cup
3.67 grams0.0272 cup
3.77 grams0.028 cup
3.87 grams0.0287 cup
3.97 grams0.0294 cup
4.07 grams0.0302 cup
4.17 grams0.0309 cup
4.27 grams0.0317 cup
4.37 grams0.0324 cup
4.47 grams0.0331 cup
4.57 grams0.0339 cup
4.67 grams0.0346 cup
4.77 grams0.0354 cup
4.87 grams0.0361 cup
4.97 grams0.0369 cup
5.07 grams0.0376 cup
5.17 grams0.0383 cup
5.27 grams0.0391 cup
5.37 grams0.0398 cup
5.47 grams0.0406 cup
5.57 grams0.0413 cup
5.67 grams0.042 cup
5.77 grams0.0428 cup
5.87 grams0.0435 cup

Note: Values are rounded to 3 significant figures. Fractions are rounded to the nearest 8th fraction.

References:

  1. Density Database Version 2.0 - FAO

Weight to Volume Conversions - Recipes

(*) A note on cooking ingredients measurents

It is difficult to get an exact conversion of cooking ingredients as the density of these substances can vary so much depending on temperature, humidity, how well packaged the ingredient is, etc. These words add even more uncertainty: sliced, chopped, diced, crushed, minced, etc. Therefore, it is better to measure dry ingredients by weight rather than volume as this can be more accurate.

Disclaimer

Despite efforts to provide accurate information on this website, no guarantee of its accuracy is made. Therefore, the content should not be used for decisions regarding health, finances, or property.