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Garlic - Grams to Cups Calculator | Garlic - Grams to Cups Chart

How many cups of garlic in 8 grams?

8grams of garlic equals 0.059 cup*

How to convert cups of garlic to grams?

'Weight' to Volume Converter

?Notes: the results in this calculator are rounded (by default) to 2 significant figures. The conversion factors are approximate once it is intended for recipes measurements. This is not rocket science ☺.
? Please, choose an ingredient by typing its name in this box.
? Please, select the weight unit (gram, ounce, etc), type value for the quantity, then press / click the 'Calculate' button.
?Please, select the volume unit (cup, milliliter, liter ...) to which you want to convert, then select its quantity. Ex.: 1, 1/2, ...
Significant Figures:

Results

8 grams of garlic equals 0.059 cup. (*)

Explanation:
One gram of garlic equals 0.0074 cups.
So, multiply the value that you have in grams by 0.0074.

Cups of garlic equivalent in grams?

FAQs on garlic weight to volume conversion

8 grams of garlic equals how many cups?

8 grams of garlic is equivalent 0.059 cup.

How much is 0.059 cup of garlic in grams?

0.059 cup of garlic equals 8 grams.

Garlic Conversion Chart Near 6.8 Grams

Grams to Cups of Garlic
6.8 grams0.0504 cup
6.9 grams0.0512 cup
7 grams0.0519 cup
7.1 grams0.0526 cup
7.2 grams0.0534 cup
7.3 grams0.0541 cup
7.4 grams0.0549 cup
7.5 grams0.0556 cup
7.6 grams0.0564 cup
7.7 grams0.0571 cup
7.8 grams0.0578 cup
7.9 grams0.0586 cup
8 grams0.0593 cup
8.1 grams0.0601 cup
8.2 grams0.0608 cup
8.3 grams0.0615 cup
8.4 grams0.0623 cup
8.5 grams0.063 (1/8) cup
8.6 grams0.0638 (1/8) cup
8.7 grams0.0645 (1/8) cup
8.8 grams0.0653 (1/8) cup
8.9 grams0.066 (1/8) cup
9 grams0.0667 (1/8) cup
9.1 grams0.0675 (1/8) cup
9.2 grams0.0682 (1/8) cup

Note: Values are rounded to 3 significant figures. Fractions are rounded to the nearest 8th fraction.

References:

  1. Density Database Version 2.0 - FAO

Weight to Volume Conversions - Recipes

(*) A note on cooking ingredients measurents

It is difficult to get an exact conversion of cooking ingredients as the density of these substances can vary so much depending on temperature, humidity, how well packaged the ingredient is, etc. These words add even more uncertainty: sliced, chopped, diced, crushed, minced, etc. Therefore, it is better to measure dry ingredients by weight rather than volume as this can be more accurate.

Disclaimer

Despite efforts to provide accurate information on this website, no guarantee of its accuracy is made. Therefore, the content should not be used for decisions regarding health, finances, or property.