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Gelatin powder - Grams to Cups Calculator | Gelatin powder - Grams to Cups Chart

How many cups of gelatin powder in 1 1/2 grams?

1 1/2grams of gelatin powder equals 0.01 cup*

How to convert cups of gelatin powder to grams?

'Weight' to Volume Converter

?Notes: the results in this calculator are rounded (by default) to 2 significant figures. The conversion factors are approximate once it is intended for recipes measurements. This is not rocket science ☺.
? Please, choose an ingredient by typing its name in this box.
? Please, select the weight unit (gram, ounce, etc), type value for the quantity, then press / click the 'Calculate' button.
?Please, select the volume unit (cup, milliliter, liter ...) to which you want to convert, then select its quantity. Ex.: 1, 1/2, ...
Significant Figures:

Results

1 1/2 grams of gelatin powder equals 0.01 cup. (*)

Explanation:
One gram of gelatin powder equals 0.0067 cups.
So, multiply the value that you have in grams by 0.0067.

Cups of gelatin powder equivalent in grams?

FAQs on gelatin powder weight to volume conversion

1 1/2 grams of gelatin powder equals how many cups?

1 1/2 grams of gelatin powder is equivalent 0.01 cup.

How much is 0.01 cup of gelatin powder in grams?

0.01 cup of gelatin powder equals 1 1/2 grams.

Gelatin Powder Conversion Chart Near 0.3 Gram

Grams to Cups of Gelatin powder
0.3 gram0.002 cup
0.4 gram0.00267 cup
0.5 gram0.00333 cup
0.6 gram0.004 cup
0.7 gram0.00467 cup
0.8 gram0.00533 cup
0.9 gram0.006 cup
1 gram0.00667 cup
1.1 grams0.00733 cup
1.2 grams0.008 cup
1.3 grams0.00867 cup
1.4 grams0.00933 cup
1.5 grams0.01 cup
1.6 grams0.0107 cup
1.7 grams0.0113 cup
1.8 grams0.012 cup
1.9 grams0.0127 cup
2 grams0.0133 cup
2.1 grams0.014 cup
2.2 grams0.0147 cup
2.3 grams0.0153 cup
2.4 grams0.016 cup
2.5 grams0.0167 cup
2.6 grams0.0173 cup
2.7 grams0.018 cup

Note: Values are rounded to 3 significant figures. Fractions are rounded to the nearest 8th fraction.

References:

  1. Density Database Version 2.0 - FAO

Weight to Volume Conversions - Recipes

(*) A note on cooking ingredients measurents

It is difficult to get an exact conversion of cooking ingredients as the density of these substances can vary so much depending on temperature, humidity, how well packaged the ingredient is, etc. These words add even more uncertainty: sliced, chopped, diced, crushed, minced, etc. Therefore, it is better to measure dry ingredients by weight rather than volume as this can be more accurate.

Disclaimer

Despite efforts to provide accurate information on this website, no guarantee of its accuracy is made. Therefore, the content should not be used for decisions regarding health, finances, or property.