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Gelatin powder - Grams to Cups Calculator | Gelatin powder - Grams to Cups Chart

How many cups of gelatin powder in 1 1/3 grams?

1 1/3grams of gelatin powder equals 0.0089 cup*

How to convert cups of gelatin powder to grams?

'Weight' to Volume Converter

?Notes: the results in this calculator are rounded (by default) to 2 significant figures. The conversion factors are approximate once it is intended for recipes measurements. This is not rocket science ☺.
? Please, choose an ingredient by typing its name in this box.
? Please, select the weight unit (gram, ounce, etc), type value for the quantity, then press / click the 'Calculate' button.
?Please, select the volume unit (cup, milliliter, liter ...) to which you want to convert, then select its quantity. Ex.: 1, 1/2, ...
Significant Figures:

Results

1 1/3 grams of gelatin powder equals 0.0089 cup. (*)

Explanation:
One gram of gelatin powder equals 0.0067 cups.
So, multiply the value that you have in grams by 0.0067.

Cups of gelatin powder equivalent in grams?

FAQs on gelatin powder weight to volume conversion

1 1/3 grams of gelatin powder equals how many cups?

1 1/3 grams of gelatin powder is equivalent 0.0089 cup.

How much is 0.0089 cup of gelatin powder in grams?

0.0089 cup of gelatin powder equals 1 1/3 grams.

Gelatin Powder Conversion Chart Near 0.133 Gram

Grams to Cups of Gelatin powder
0.133 gram0.000887 cup
0.233 gram0.00155 cup
0.333 gram0.00222 cup
0.433 gram0.00289 cup
0.533 gram0.00355 cup
0.633 gram0.00422 cup
0.733 gram0.00489 cup
0.833 gram0.00555 cup
0.933 gram0.00622 cup
1.03 grams0.00687 cup
1.13 grams0.00753 cup
1.23 grams0.0082 cup
1.33 grams0.00887 cup
1.43 grams0.00953 cup
1.53 grams0.0102 cup
1.63 grams0.0109 cup
1.73 grams0.0115 cup
1.83 grams0.0122 cup
1.93 grams0.0129 cup
2.03 grams0.0135 cup
2.13 grams0.0142 cup
2.23 grams0.0149 cup
2.33 grams0.0155 cup
2.43 grams0.0162 cup
2.53 grams0.0169 cup

Note: Values are rounded to 3 significant figures. Fractions are rounded to the nearest 8th fraction.

References:

  1. Density Database Version 2.0 - FAO

Weight to Volume Conversions - Recipes

(*) A note on cooking ingredients measurents

It is difficult to get an exact conversion of cooking ingredients as the density of these substances can vary so much depending on temperature, humidity, how well packaged the ingredient is, etc. These words add even more uncertainty: sliced, chopped, diced, crushed, minced, etc. Therefore, it is better to measure dry ingredients by weight rather than volume as this can be more accurate.

Disclaimer

Despite efforts to provide accurate information on this website, no guarantee of its accuracy is made. Therefore, the content should not be used for decisions regarding health, finances, or property.