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Gelatin powder - Grams to Cups Calculator | Gelatin powder - Grams to Cups Chart

How many cups of gelatin powder in 1 2/3 grams?

1 2/3grams of gelatin powder equals 0.011 cup*

How to convert cups of gelatin powder to grams?

'Weight' to Volume Converter

?Notes: the results in this calculator are rounded (by default) to 2 significant figures. The conversion factors are approximate once it is intended for recipes measurements. This is not rocket science ☺.
? Please, choose an ingredient by typing its name in this box.
? Please, select the weight unit (gram, ounce, etc), type value for the quantity, then press / click the 'Calculate' button.
?Please, select the volume unit (cup, milliliter, liter ...) to which you want to convert, then select its quantity. Ex.: 1, 1/2, ...
Significant Figures:

Results

1 2/3 grams of gelatin powder equals 0.011 cup. (*)

Explanation:
One gram of gelatin powder equals 0.0067 cups.
So, multiply the value that you have in grams by 0.0067.

Cups of gelatin powder equivalent in grams?

FAQs on gelatin powder weight to volume conversion

1 2/3 grams of gelatin powder equals how many cups?

1 2/3 grams of gelatin powder is equivalent 0.011 cup.

How much is 0.011 cup of gelatin powder in grams?

0.011 cup of gelatin powder equals 1 2/3 grams.

Gelatin Powder Conversion Chart Near 0.467 Gram

Grams to Cups of Gelatin powder
0.467 gram0.00311 cup
0.567 gram0.00378 cup
0.667 gram0.00445 cup
0.767 gram0.00511 cup
0.867 gram0.00578 cup
0.967 gram0.00645 cup
1.07 grams0.00713 cup
1.17 grams0.0078 cup
1.27 grams0.00847 cup
1.37 grams0.00913 cup
1.47 grams0.0098 cup
1.57 grams0.0105 cup
1.67 grams0.0111 cup
1.77 grams0.0118 cup
1.87 grams0.0125 cup
1.97 grams0.0131 cup
2.07 grams0.0138 cup
2.17 grams0.0145 cup
2.27 grams0.0151 cup
2.37 grams0.0158 cup
2.47 grams0.0165 cup
2.57 grams0.0171 cup
2.67 grams0.0178 cup
2.77 grams0.0185 cup
2.87 grams0.0191 cup

Note: Values are rounded to 3 significant figures. Fractions are rounded to the nearest 8th fraction.

References:

  1. Density Database Version 2.0 - FAO

Weight to Volume Conversions - Recipes

(*) A note on cooking ingredients measurents

It is difficult to get an exact conversion of cooking ingredients as the density of these substances can vary so much depending on temperature, humidity, how well packaged the ingredient is, etc. These words add even more uncertainty: sliced, chopped, diced, crushed, minced, etc. Therefore, it is better to measure dry ingredients by weight rather than volume as this can be more accurate.

Disclaimer

Despite efforts to provide accurate information on this website, no guarantee of its accuracy is made. Therefore, the content should not be used for decisions regarding health, finances, or property.