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Gelatin powder - Grams to Cups Calculator | Gelatin powder - Grams to Cups Chart

How many cups of gelatin powder in 2 1/3 grams?

2 1/3grams of gelatin powder equals 0.016 cup*

How to convert cups of gelatin powder to grams?

'Weight' to Volume Converter

?Notes: the results in this calculator are rounded (by default) to 2 significant figures. The conversion factors are approximate once it is intended for recipes measurements. This is not rocket science ☺.
? Please, choose an ingredient by typing its name in this box.
? Please, select the weight unit (gram, ounce, etc), type value for the quantity, then press / click the 'Calculate' button.
?Please, select the volume unit (cup, milliliter, liter ...) to which you want to convert, then select its quantity. Ex.: 1, 1/2, ...
Significant Figures:

Results

2 1/3 grams of gelatin powder equals 0.016 cup. (*)

Explanation:
One gram of gelatin powder equals 0.0067 cups.
So, multiply the value that you have in grams by 0.0067.

Cups of gelatin powder equivalent in grams?

FAQs on gelatin powder weight to volume conversion

2 1/3 grams of gelatin powder equals how many cups?

2 1/3 grams of gelatin powder is equivalent 0.016 cup.

How much is 0.016 cup of gelatin powder in grams?

0.016 cup of gelatin powder equals 2 1/3 grams.

Gelatin Powder Conversion Chart Near 1.133 Grams

Grams to Cups of Gelatin powder
1.13 grams0.00753 cup
1.23 grams0.0082 cup
1.33 grams0.00887 cup
1.43 grams0.00953 cup
1.53 grams0.0102 cup
1.63 grams0.0109 cup
1.73 grams0.0115 cup
1.83 grams0.0122 cup
1.93 grams0.0129 cup
2.03 grams0.0135 cup
2.13 grams0.0142 cup
2.23 grams0.0149 cup
2.33 grams0.0155 cup
2.43 grams0.0162 cup
2.53 grams0.0169 cup
2.63 grams0.0175 cup
2.73 grams0.0182 cup
2.83 grams0.0189 cup
2.93 grams0.0195 cup
3.03 grams0.0202 cup
3.13 grams0.0209 cup
3.23 grams0.0215 cup
3.33 grams0.0222 cup
3.43 grams0.0229 cup
3.53 grams0.0235 cup

Note: Values are rounded to 3 significant figures. Fractions are rounded to the nearest 8th fraction.

References:

  1. Density Database Version 2.0 - FAO

Weight to Volume Conversions - Recipes

(*) A note on cooking ingredients measurents

It is difficult to get an exact conversion of cooking ingredients as the density of these substances can vary so much depending on temperature, humidity, how well packaged the ingredient is, etc. These words add even more uncertainty: sliced, chopped, diced, crushed, minced, etc. Therefore, it is better to measure dry ingredients by weight rather than volume as this can be more accurate.

Disclaimer

Despite efforts to provide accurate information on this website, no guarantee of its accuracy is made. Therefore, the content should not be used for decisions regarding health, finances, or property.