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Gelatin powder - Grams to Cups Calculator | Gelatin powder - Grams to Cups Chart

How many cups of gelatin powder in a eighth gram?

A eighthgram of gelatin powder equals 0.00083 cup*

How to convert cups of gelatin powder to grams?

'Weight' to Volume Converter

?Notes: the results in this calculator are rounded (by default) to 2 significant figures. The conversion factors are approximate once it is intended for recipes measurements. This is not rocket science ☺.
? Please, choose an ingredient by typing its name in this box.
? Please, select the weight unit (gram, ounce, etc), type value for the quantity, then press / click the 'Calculate' button.
?Please, select the volume unit (cup, milliliter, liter ...) to which you want to convert, then select its quantity. Ex.: 1, 1/2, ...
Significant Figures:

Results

A eighth gram of gelatin powder equals 0.00083 cup. (*)

Explanation:
One gram of gelatin powder equals 0.0067 cups.
So, multiply the value that you have in grams by 0.0067.

Cups of gelatin powder equivalent in grams?

FAQs on gelatin powder weight to volume conversion

A eighth gram of gelatin powder equals how many cups?

A eighth gram of gelatin powder is equivalent 0.00083 cup.

How much is 0.00083 cup of gelatin powder in grams?

0.00083 cup of gelatin powder equals a eighth gram.

Gelatin Powder Conversion Chart Near 0.005 Gram

Grams to Cups of Gelatin powder
0.005 gram3.33E-5 cup
0.015 gram0.0001 cup
0.025 gram0.000167 cup
0.035 gram0.000233 cup
0.045 gram0.0003 cup
0.055 gram0.000367 cup
0.065 gram0.000433 cup
0.075 gram0.0005 cup
0.085 gram0.000567 cup
0.095 gram0.000633 cup
0.105 gram0.0007 cup
0.115 gram0.000767 cup
0.125 gram0.000833 cup
0.135 gram0.0009 cup
0.145 gram0.000967 cup
0.155 gram0.00103 cup
0.165 gram0.0011 cup
0.175 gram0.00117 cup
0.185 gram0.00123 cup
0.195 gram0.0013 cup
0.205 gram0.00137 cup
0.215 gram0.00143 cup
0.225 gram0.0015 cup
0.235 gram0.00157 cup
0.245 gram0.00163 cup

Note: Values are rounded to 3 significant figures. Fractions are rounded to the nearest 8th fraction.

References:

  1. Density Database Version 2.0 - FAO

Weight to Volume Conversions - Recipes

(*) A note on cooking ingredients measurents

It is difficult to get an exact conversion of cooking ingredients as the density of these substances can vary so much depending on temperature, humidity, how well packaged the ingredient is, etc. These words add even more uncertainty: sliced, chopped, diced, crushed, minced, etc. Therefore, it is better to measure dry ingredients by weight rather than volume as this can be more accurate.

Disclaimer

Despite efforts to provide accurate information on this website, no guarantee of its accuracy is made. Therefore, the content should not be used for decisions regarding health, finances, or property.