HowMany.wiki

Contact Us!

Please get in touch with us if you:

  1. Have any suggestions
  2. Have any questions
  3. Have found an error/bug
  4. Anything else ...

To contact us, please click HERE.

Gelatin - Grams to Cups Calculator | Gelatin - Grams to Cups Chart

How many cups of gelatin in 1/3 gram?

1/3gram of gelatin equals 0.0014 cup*

How to convert cups of gelatin to grams?

'Weight' to Volume Converter

?Notes: the results in this calculator are rounded (by default) to 2 significant figures. The conversion factors are approximate once it is intended for recipes measurements. This is not rocket science ☺.
? Please, choose an ingredient by typing its name in this box.
? Please, select the weight unit (gram, ounce, etc), type value for the quantity, then press / click the 'Calculate' button.
?Please, select the volume unit (cup, milliliter, liter ...) to which you want to convert, then select its quantity. Ex.: 1, 1/2, ...
Significant Figures:

Results

1/3 gram of gelatin equals 0.0014 cup. (*)

Explanation:
One gram of gelatin equals 0.0043 cups.
So, multiply the value that you have in grams by 0.0043.

Cups of gelatin equivalent in grams?

FAQs on gelatin weight to volume conversion

1/3 gram of gelatin equals how many cups?

1/3 gram of gelatin is equivalent 0.0014 cup.

How much is 0.0014 cup of gelatin in grams?

0.0014 cup of gelatin equals 1/3 gram.

Gelatin Conversion Chart Near 0.2133 Gram

Grams to Cups of Gelatin
0.213 gram0.000919 cup
0.223 gram0.000962 cup
0.233 gram0.001 cup
0.243 gram0.00105 cup
0.253 gram0.00109 cup
0.263 gram0.00113 cup
0.273 gram0.00118 cup
0.283 gram0.00122 cup
0.293 gram0.00126 cup
0.303 gram0.00131 cup
0.313 gram0.00135 cup
0.323 gram0.00139 cup
0.333 gram0.00144 cup
0.343 gram0.00148 cup
0.353 gram0.00152 cup
0.363 gram0.00157 cup
0.373 gram0.00161 cup
0.383 gram0.00165 cup
0.393 gram0.0017 cup
0.403 gram0.00174 cup
0.413 gram0.00178 cup
0.423 gram0.00182 cup
0.433 gram0.00187 cup
0.443 gram0.00191 cup
0.453 gram0.00195 cup

Note: Values are rounded to 3 significant figures. Fractions are rounded to the nearest 8th fraction.

References:

  1. Density Database Version 2.0 - FAO

Weight to Volume Conversions - Recipes

(*) A note on cooking ingredients measurents

It is difficult to get an exact conversion of cooking ingredients as the density of these substances can vary so much depending on temperature, humidity, how well packaged the ingredient is, etc. These words add even more uncertainty: sliced, chopped, diced, crushed, minced, etc. Therefore, it is better to measure dry ingredients by weight rather than volume as this can be more accurate.

Disclaimer

Despite efforts to provide accurate information on this website, no guarantee of its accuracy is made. Therefore, the content should not be used for decisions regarding health, finances, or property.