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Gelatin - Grams to Cups Calculator | Gelatin - Grams to Cups Chart

How many cups of gelatin in 16 grams?

16grams of gelatin equals 0.069 ( ~ 1/8) cup*

How to convert cups of gelatin to grams?

'Weight' to Volume Converter

?Notes: the results in this calculator are rounded (by default) to 2 significant figures. The conversion factors are approximate once it is intended for recipes measurements. This is not rocket science ☺.
? Please, choose an ingredient by typing its name in this box.
? Please, select the weight unit (gram, ounce, etc), type value for the quantity, then press / click the 'Calculate' button.
?Please, select the volume unit (cup, milliliter, liter ...) to which you want to convert, then select its quantity. Ex.: 1, 1/2, ...
Significant Figures:

Results

16 grams of gelatin equals 0.069 ( ~ 1/8) cup. (*)

Explanation:
One gram of gelatin equals 0.0043 cups.
So, multiply the value that you have in grams by 0.0043.

Cups of gelatin equivalent in grams?

FAQs on gelatin weight to volume conversion

16 grams of gelatin equals how many cups?

16 grams of gelatin is equivalent 0.069 ( ~ 1/8) cup.

How much is 0.069 cup of gelatin in grams?

0.069 cup of gelatin equals 16 grams.

Gelatin Conversion Chart Near 4 Grams

Grams to Cups of Gelatin
4 grams0.0173 cup
5 grams0.0216 cup
6 grams0.0259 cup
7 grams0.0302 cup
8 grams0.0345 cup
9 grams0.0388 cup
10 grams0.0431 cup
11 grams0.0474 cup
12 grams0.0518 cup
13 grams0.0561 cup
14 grams0.0604 cup
15 grams0.0647 (1/8) cup
16 grams0.069 (1/8) cup
17 grams0.0733 (1/8) cup
18 grams0.0776 (1/8) cup
19 grams0.0819 (1/8) cup
20 grams0.0863 (1/8) cup
21 grams0.0906 (1/8) cup
22 grams0.0949 (1/8) cup
23 grams0.0992 (1/8) cup
24 grams0.104 (1/8) cup
25 grams0.108 (1/8) cup
26 grams0.112 (1/8) cup
27 grams0.116 (1/8) cup
28 grams0.121 (1/8) cup

Note: Values are rounded to 3 significant figures. Fractions are rounded to the nearest 8th fraction.

References:

  1. Density Database Version 2.0 - FAO

Weight to Volume Conversions - Recipes

(*) A note on cooking ingredients measurents

It is difficult to get an exact conversion of cooking ingredients as the density of these substances can vary so much depending on temperature, humidity, how well packaged the ingredient is, etc. These words add even more uncertainty: sliced, chopped, diced, crushed, minced, etc. Therefore, it is better to measure dry ingredients by weight rather than volume as this can be more accurate.

Disclaimer

Despite efforts to provide accurate information on this website, no guarantee of its accuracy is made. Therefore, the content should not be used for decisions regarding health, finances, or property.