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Glucose - Grams to Cups Calculator | Glucose - Grams to Cups Chart

How many cups of glucose in 1/2 gram?

1/2gram of glucose equals 0.0015 cup*

How to convert cups of glucose to grams?

'Weight' to Volume Converter

?Notes: the results in this calculator are rounded (by default) to 2 significant figures. The conversion factors are approximate once it is intended for recipes measurements. This is not rocket science ☺.
? Please, choose an ingredient by typing its name in this box.
? Please, select the weight unit (gram, ounce, etc), type value for the quantity, then press / click the 'Calculate' button.
?Please, select the volume unit (cup, milliliter, liter ...) to which you want to convert, then select its quantity. Ex.: 1, 1/2, ...
Significant Figures:

Results

1/2 gram of glucose equals 0.0015 cup. (*)

Explanation:
One gram of glucose equals 0.003 cups.
So, multiply the value that you have in grams by 0.003.

Cups of glucose equivalent in grams?

FAQs on glucose weight to volume conversion

1/2 gram of glucose equals how many cups?

1/2 gram of glucose is equivalent 0.0015 cup.

How much is 0.0015 cup of glucose in grams?

0.0015 cup of glucose equals 1/2 gram.

Glucose Conversion Chart Near 0.38 Gram

Grams to Cups of Glucose
0.38 gram0.00116 cup
0.39 gram0.00119 cup
0.4 gram0.00122 cup
0.41 gram0.00125 cup
0.42 gram0.00128 cup
0.43 gram0.00131 cup
0.44 gram0.00134 cup
0.45 gram0.00137 cup
0.46 gram0.0014 cup
0.47 gram0.00143 cup
0.48 gram0.00146 cup
0.49 gram0.00149 cup
0.5 gram0.00152 cup
0.51 gram0.00155 cup
0.52 gram0.00158 cup
0.53 gram0.00161 cup
0.54 gram0.00164 cup
0.55 gram0.00167 cup
0.56 gram0.0017 cup
0.57 gram0.00173 cup
0.58 gram0.00176 cup
0.59 gram0.00179 cup
0.6 gram0.00182 cup
0.61 gram0.00185 cup
0.62 gram0.00189 cup

Note: Values are rounded to 3 significant figures. Fractions are rounded to the nearest 8th fraction.

References:

  1. Density Database Version 2.0 - FAO

Weight to Volume Conversions - Recipes

(*) A note on cooking ingredients measurents

It is difficult to get an exact conversion of cooking ingredients as the density of these substances can vary so much depending on temperature, humidity, how well packaged the ingredient is, etc. These words add even more uncertainty: sliced, chopped, diced, crushed, minced, etc. Therefore, it is better to measure dry ingredients by weight rather than volume as this can be more accurate.

Disclaimer

Despite efforts to provide accurate information on this website, no guarantee of its accuracy is made. Therefore, the content should not be used for decisions regarding health, finances, or property.