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Glucose - Grams to Cups Calculator | Glucose - Grams to Cups Chart

How many cups of glucose in 1/3 gram?

1/3gram of glucose equals 0.001 cup*

How to convert cups of glucose to grams?

'Weight' to Volume Converter

?Notes: the results in this calculator are rounded (by default) to 2 significant figures. The conversion factors are approximate once it is intended for recipes measurements. This is not rocket science ☺.
? Please, choose an ingredient by typing its name in this box.
? Please, select the weight unit (gram, ounce, etc), type value for the quantity, then press / click the 'Calculate' button.
?Please, select the volume unit (cup, milliliter, liter ...) to which you want to convert, then select its quantity. Ex.: 1, 1/2, ...
Significant Figures:

Results

1/3 gram of glucose equals 0.001 cup. (*)

Explanation:
One gram of glucose equals 0.003 cups.
So, multiply the value that you have in grams by 0.003.

Cups of glucose equivalent in grams?

FAQs on glucose weight to volume conversion

1/3 gram of glucose equals how many cups?

1/3 gram of glucose is equivalent 0.001 cup.

How much is 0.001 cup of glucose in grams?

0.001 cup of glucose equals 1/3 gram.

Glucose Conversion Chart Near 0.2133 Gram

Grams to Cups of Glucose
0.213 gram0.000648 cup
0.223 gram0.000678 cup
0.233 gram0.000709 cup
0.243 gram0.000739 cup
0.253 gram0.000769 cup
0.263 gram0.0008 cup
0.273 gram0.00083 cup
0.283 gram0.000861 cup
0.293 gram0.000891 cup
0.303 gram0.000921 cup
0.313 gram0.000952 cup
0.323 gram0.000982 cup
0.333 gram0.00101 cup
0.343 gram0.00104 cup
0.353 gram0.00107 cup
0.363 gram0.0011 cup
0.373 gram0.00113 cup
0.383 gram0.00116 cup
0.393 gram0.0012 cup
0.403 gram0.00123 cup
0.413 gram0.00126 cup
0.423 gram0.00129 cup
0.433 gram0.00132 cup
0.443 gram0.00135 cup
0.453 gram0.00138 cup

Note: Values are rounded to 3 significant figures. Fractions are rounded to the nearest 8th fraction.

References:

  1. Density Database Version 2.0 - FAO

Weight to Volume Conversions - Recipes

(*) A note on cooking ingredients measurents

It is difficult to get an exact conversion of cooking ingredients as the density of these substances can vary so much depending on temperature, humidity, how well packaged the ingredient is, etc. These words add even more uncertainty: sliced, chopped, diced, crushed, minced, etc. Therefore, it is better to measure dry ingredients by weight rather than volume as this can be more accurate.

Disclaimer

Despite efforts to provide accurate information on this website, no guarantee of its accuracy is made. Therefore, the content should not be used for decisions regarding health, finances, or property.