HowMany.wiki

Contact Us!

Please get in touch with us if you:

  1. Have any suggestions
  2. Have any questions
  3. Have found an error/bug
  4. Anything else ...

To contact us, please click HERE.

Glucose - Ounces to Cups Calculator | Glucose - Ounces to Cups Chart

How many cups of glucose in 1/3 ounce?

1/3ounce of glucose equals 0.029 cup*

How to convert cups of glucose to ounces?

'Weight' to Volume Converter

?Notes: the results in this calculator are rounded (by default) to 2 significant figures. The conversion factors are approximate once it is intended for recipes measurements. This is not rocket science ☺.
? Please, choose an ingredient by typing its name in this box.
? Please, select the weight unit (gram, ounce, etc), type value for the quantity, then press / click the 'Calculate' button.
?Please, select the volume unit (cup, milliliter, liter ...) to which you want to convert, then select its quantity. Ex.: 1, 1/2, ...
Significant Figures:

Results

1/3 ounce of glucose equals 0.029 cup. (*)

Explanation:
One ounce of glucose equals 0.086 cups.
So, multiply the value that you have in ounces by 0.086.

Cups of glucose equivalent in ounces?

FAQs on glucose weight to volume conversion

1/3 ounce of glucose equals how many cups?

1/3 ounce of glucose is equivalent 0.029 cup.

How much is 0.029 cup of glucose in ounces?

0.029 cup of glucose equals 1/3 ( ~ 1/3) ounce.

Glucose Conversion Chart Near 0.2133 Ounce

Ounces to Cups of Glucose
0.213 ounce0.0184 cup
0.223 ounce0.0192 cup
0.233 ounce0.0201 cup
0.243 ounce0.0209 cup
0.253 ounce0.0218 cup
0.263 ounce0.0227 cup
0.273 ounce0.0235 cup
0.283 ounce0.0244 cup
0.293 ounce0.0253 cup
0.303 ounce0.0261 cup
0.313 ounce0.027 cup
0.323 ounce0.0278 cup
0.333 ounce0.0287 cup
0.343 ounce0.0296 cup
0.353 ounce0.0304 cup
0.363 ounce0.0313 cup
0.373 ounce0.0322 cup
0.383 ounce0.033 cup
0.393 ounce0.0339 cup
0.403 ounce0.0347 cup
0.413 ounce0.0356 cup
0.423 ounce0.0365 cup
0.433 ounce0.0373 cup
0.443 ounce0.0382 cup
0.453 ounce0.0391 cup

Note: Values are rounded to 3 significant figures. Fractions are rounded to the nearest 8th fraction.

References:

  1. Density Database Version 2.0 - FAO

Weight to Volume Conversions - Recipes

(*) A note on cooking ingredients measurents

It is difficult to get an exact conversion of cooking ingredients as the density of these substances can vary so much depending on temperature, humidity, how well packaged the ingredient is, etc. These words add even more uncertainty: sliced, chopped, diced, crushed, minced, etc. Therefore, it is better to measure dry ingredients by weight rather than volume as this can be more accurate.

Disclaimer

Despite efforts to provide accurate information on this website, no guarantee of its accuracy is made. Therefore, the content should not be used for decisions regarding health, finances, or property.