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Glucose - Grams to Cups Calculator | Glucose - Grams to Cups Chart

How many cups of glucose in 1/4 gram?

1/4gram of glucose equals 0.00076 cup*

How to convert cups of glucose to grams?

'Weight' to Volume Converter

?Notes: the results in this calculator are rounded (by default) to 2 significant figures. The conversion factors are approximate once it is intended for recipes measurements. This is not rocket science ☺.
? Please, choose an ingredient by typing its name in this box.
? Please, select the weight unit (gram, ounce, etc), type value for the quantity, then press / click the 'Calculate' button.
?Please, select the volume unit (cup, milliliter, liter ...) to which you want to convert, then select its quantity. Ex.: 1, 1/2, ...
Significant Figures:

Results

1/4 gram of glucose equals 0.00076 cup. (*)

Explanation:
One gram of glucose equals 0.003 cups.
So, multiply the value that you have in grams by 0.003.

Cups of glucose equivalent in grams?

FAQs on glucose weight to volume conversion

1/4 gram of glucose equals how many cups?

1/4 gram of glucose is equivalent 0.00076 cup.

How much is 0.00076 cup of glucose in grams?

0.00076 cup of glucose equals 1/4 gram.

Glucose Conversion Chart Near 0.13 Gram

Grams to Cups of Glucose
0.13 gram0.000395 cup
0.14 gram0.000426 cup
0.15 gram0.000456 cup
0.16 gram0.000487 cup
0.17 gram0.000517 cup
0.18 gram0.000547 cup
0.19 gram0.000578 cup
0.2 gram0.000608 cup
0.21 gram0.000639 cup
0.22 gram0.000669 cup
0.23 gram0.000699 cup
0.24 gram0.00073 cup
0.25 gram0.00076 cup
0.26 gram0.000791 cup
0.27 gram0.000821 cup
0.28 gram0.000851 cup
0.29 gram0.000882 cup
0.3 gram0.000912 cup
0.31 gram0.000943 cup
0.32 gram0.000973 cup
0.33 gram0.001 cup
0.34 gram0.00103 cup
0.35 gram0.00106 cup
0.36 gram0.00109 cup
0.37 gram0.00113 cup

Note: Values are rounded to 3 significant figures. Fractions are rounded to the nearest 8th fraction.

References:

  1. Density Database Version 2.0 - FAO

Weight to Volume Conversions - Recipes

(*) A note on cooking ingredients measurents

It is difficult to get an exact conversion of cooking ingredients as the density of these substances can vary so much depending on temperature, humidity, how well packaged the ingredient is, etc. These words add even more uncertainty: sliced, chopped, diced, crushed, minced, etc. Therefore, it is better to measure dry ingredients by weight rather than volume as this can be more accurate.

Disclaimer

Despite efforts to provide accurate information on this website, no guarantee of its accuracy is made. Therefore, the content should not be used for decisions regarding health, finances, or property.