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Glucose - Grams to Cups Calculator | Glucose - Grams to Cups Chart

How many cups of glucose in 1 1/2 grams?

1 1/2grams of glucose equals 0.0046 cup*

How to convert cups of glucose to grams?

'Weight' to Volume Converter

?Notes: the results in this calculator are rounded (by default) to 2 significant figures. The conversion factors are approximate once it is intended for recipes measurements. This is not rocket science ☺.
? Please, choose an ingredient by typing its name in this box.
? Please, select the weight unit (gram, ounce, etc), type value for the quantity, then press / click the 'Calculate' button.
?Please, select the volume unit (cup, milliliter, liter ...) to which you want to convert, then select its quantity. Ex.: 1, 1/2, ...
Significant Figures:

Results

1 1/2 grams of glucose equals 0.0046 cup. (*)

Explanation:
One gram of glucose equals 0.003 cups.
So, multiply the value that you have in grams by 0.003.

Cups of glucose equivalent in grams?

FAQs on glucose weight to volume conversion

1 1/2 grams of glucose equals how many cups?

1 1/2 grams of glucose is equivalent 0.0046 cup.

How much is 0.0046 cup of glucose in grams?

0.0046 cup of glucose equals 1 1/2 grams.

Glucose Conversion Chart Near 0.3 Gram

Grams to Cups of Glucose
0.3 gram0.000912 cup
0.4 gram0.00122 cup
0.5 gram0.00152 cup
0.6 gram0.00182 cup
0.7 gram0.00213 cup
0.8 gram0.00243 cup
0.9 gram0.00274 cup
1 gram0.00304 cup
1.1 grams0.00334 cup
1.2 grams0.00365 cup
1.3 grams0.00395 cup
1.4 grams0.00426 cup
1.5 grams0.00456 cup
1.6 grams0.00487 cup
1.7 grams0.00517 cup
1.8 grams0.00547 cup
1.9 grams0.00578 cup
2 grams0.00608 cup
2.1 grams0.00639 cup
2.2 grams0.00669 cup
2.3 grams0.00699 cup
2.4 grams0.0073 cup
2.5 grams0.0076 cup
2.6 grams0.00791 cup
2.7 grams0.00821 cup

Note: Values are rounded to 3 significant figures. Fractions are rounded to the nearest 8th fraction.

References:

  1. Density Database Version 2.0 - FAO

Weight to Volume Conversions - Recipes

(*) A note on cooking ingredients measurents

It is difficult to get an exact conversion of cooking ingredients as the density of these substances can vary so much depending on temperature, humidity, how well packaged the ingredient is, etc. These words add even more uncertainty: sliced, chopped, diced, crushed, minced, etc. Therefore, it is better to measure dry ingredients by weight rather than volume as this can be more accurate.

Disclaimer

Despite efforts to provide accurate information on this website, no guarantee of its accuracy is made. Therefore, the content should not be used for decisions regarding health, finances, or property.