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Glucose - Grams to Cups Calculator | Glucose - Grams to Cups Chart

How many cups of glucose in 1 1/3 grams?

1 1/3grams of glucose equals 0.0041 cup*

How to convert cups of glucose to grams?

'Weight' to Volume Converter

?Notes: the results in this calculator are rounded (by default) to 2 significant figures. The conversion factors are approximate once it is intended for recipes measurements. This is not rocket science ☺.
? Please, choose an ingredient by typing its name in this box.
? Please, select the weight unit (gram, ounce, etc), type value for the quantity, then press / click the 'Calculate' button.
?Please, select the volume unit (cup, milliliter, liter ...) to which you want to convert, then select its quantity. Ex.: 1, 1/2, ...
Significant Figures:

Results

1 1/3 grams of glucose equals 0.0041 cup. (*)

Explanation:
One gram of glucose equals 0.003 cups.
So, multiply the value that you have in grams by 0.003.

Cups of glucose equivalent in grams?

FAQs on glucose weight to volume conversion

1 1/3 grams of glucose equals how many cups?

1 1/3 grams of glucose is equivalent 0.0041 cup.

How much is 0.0041 cup of glucose in grams?

0.0041 cup of glucose equals 1 1/3 grams.

Glucose Conversion Chart Near 0.133 Gram

Grams to Cups of Glucose
0.133 gram0.000404 cup
0.233 gram0.000709 cup
0.333 gram0.00101 cup
0.433 gram0.00132 cup
0.533 gram0.00162 cup
0.633 gram0.00192 cup
0.733 gram0.00223 cup
0.833 gram0.00253 cup
0.933 gram0.00284 cup
1.03 grams0.00313 cup
1.13 grams0.00344 cup
1.23 grams0.00374 cup
1.33 grams0.00404 cup
1.43 grams0.00435 cup
1.53 grams0.00465 cup
1.63 grams0.00496 cup
1.73 grams0.00526 cup
1.83 grams0.00556 cup
1.93 grams0.00587 cup
2.03 grams0.00617 cup
2.13 grams0.00648 cup
2.23 grams0.00678 cup
2.33 grams0.00709 cup
2.43 grams0.00739 cup
2.53 grams0.00769 cup

Note: Values are rounded to 3 significant figures. Fractions are rounded to the nearest 8th fraction.

References:

  1. Density Database Version 2.0 - FAO

Weight to Volume Conversions - Recipes

(*) A note on cooking ingredients measurents

It is difficult to get an exact conversion of cooking ingredients as the density of these substances can vary so much depending on temperature, humidity, how well packaged the ingredient is, etc. These words add even more uncertainty: sliced, chopped, diced, crushed, minced, etc. Therefore, it is better to measure dry ingredients by weight rather than volume as this can be more accurate.

Disclaimer

Despite efforts to provide accurate information on this website, no guarantee of its accuracy is made. Therefore, the content should not be used for decisions regarding health, finances, or property.