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Glucose - Grams to Cups Calculator | Glucose - Grams to Cups Chart

How many cups of glucose in 1 1/4 grams?

1 1/4grams of glucose equals 0.0038 cup*

How to convert cups of glucose to grams?

'Weight' to Volume Converter

?Notes: the results in this calculator are rounded (by default) to 2 significant figures. The conversion factors are approximate once it is intended for recipes measurements. This is not rocket science ☺.
? Please, choose an ingredient by typing its name in this box.
? Please, select the weight unit (gram, ounce, etc), type value for the quantity, then press / click the 'Calculate' button.
?Please, select the volume unit (cup, milliliter, liter ...) to which you want to convert, then select its quantity. Ex.: 1, 1/2, ...
Significant Figures:

Results

1 1/4 grams of glucose equals 0.0038 cup. (*)

Explanation:
One gram of glucose equals 0.003 cups.
So, multiply the value that you have in grams by 0.003.

Cups of glucose equivalent in grams?

FAQs on glucose weight to volume conversion

1 1/4 grams of glucose equals how many cups?

1 1/4 grams of glucose is equivalent 0.0038 cup.

How much is 0.0038 cup of glucose in grams?

0.0038 cup of glucose equals 1 1/4 grams.

Glucose Conversion Chart Near 0.05 Gram

Grams to Cups of Glucose
0.05 gram0.000152 cup
0.15 gram0.000456 cup
0.25 gram0.00076 cup
0.35 gram0.00106 cup
0.45 gram0.00137 cup
0.55 gram0.00167 cup
0.65 gram0.00198 cup
0.75 gram0.00228 cup
0.85 gram0.00258 cup
0.95 gram0.00289 cup
1.05 grams0.00319 cup
1.15 grams0.0035 cup
1.25 grams0.0038 cup
1.35 grams0.00411 cup
1.45 grams0.00441 cup
1.55 grams0.00471 cup
1.65 grams0.00502 cup
1.75 grams0.00532 cup
1.85 grams0.00563 cup
1.95 grams0.00593 cup
2.05 grams0.00623 cup
2.15 grams0.00654 cup
2.25 grams0.00684 cup
2.35 grams0.00715 cup
2.45 grams0.00745 cup

Note: Values are rounded to 3 significant figures. Fractions are rounded to the nearest 8th fraction.

References:

  1. Density Database Version 2.0 - FAO

Weight to Volume Conversions - Recipes

(*) A note on cooking ingredients measurents

It is difficult to get an exact conversion of cooking ingredients as the density of these substances can vary so much depending on temperature, humidity, how well packaged the ingredient is, etc. These words add even more uncertainty: sliced, chopped, diced, crushed, minced, etc. Therefore, it is better to measure dry ingredients by weight rather than volume as this can be more accurate.

Disclaimer

Despite efforts to provide accurate information on this website, no guarantee of its accuracy is made. Therefore, the content should not be used for decisions regarding health, finances, or property.