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Glucose - Grams to Cups Calculator | Glucose - Grams to Cups Chart

How many cups of glucose in 16 grams?

16grams of glucose equals 0.049 cup*

How to convert cups of glucose to grams?

'Weight' to Volume Converter

?Notes: the results in this calculator are rounded (by default) to 2 significant figures. The conversion factors are approximate once it is intended for recipes measurements. This is not rocket science ☺.
? Please, choose an ingredient by typing its name in this box.
? Please, select the weight unit (gram, ounce, etc), type value for the quantity, then press / click the 'Calculate' button.
?Please, select the volume unit (cup, milliliter, liter ...) to which you want to convert, then select its quantity. Ex.: 1, 1/2, ...
Significant Figures:

Results

16 grams of glucose equals 0.049 cup. (*)

Explanation:
One gram of glucose equals 0.003 cups.
So, multiply the value that you have in grams by 0.003.

Cups of glucose equivalent in grams?

FAQs on glucose weight to volume conversion

16 grams of glucose equals how many cups?

16 grams of glucose is equivalent 0.049 cup.

How much is 0.049 cup of glucose in grams?

0.049 cup of glucose equals 16 grams.

Glucose Conversion Chart Near 4 Grams

Grams to Cups of Glucose
4 grams0.0122 cup
5 grams0.0152 cup
6 grams0.0182 cup
7 grams0.0213 cup
8 grams0.0243 cup
9 grams0.0274 cup
10 grams0.0304 cup
11 grams0.0334 cup
12 grams0.0365 cup
13 grams0.0395 cup
14 grams0.0426 cup
15 grams0.0456 cup
16 grams0.0487 cup
17 grams0.0517 cup
18 grams0.0547 cup
19 grams0.0578 cup
20 grams0.0608 cup
21 grams0.0639 (1/8) cup
22 grams0.0669 (1/8) cup
23 grams0.0699 (1/8) cup
24 grams0.073 (1/8) cup
25 grams0.076 (1/8) cup
26 grams0.0791 (1/8) cup
27 grams0.0821 (1/8) cup
28 grams0.0851 (1/8) cup

Note: Values are rounded to 3 significant figures. Fractions are rounded to the nearest 8th fraction.

References:

  1. Density Database Version 2.0 - FAO

Weight to Volume Conversions - Recipes

(*) A note on cooking ingredients measurents

It is difficult to get an exact conversion of cooking ingredients as the density of these substances can vary so much depending on temperature, humidity, how well packaged the ingredient is, etc. These words add even more uncertainty: sliced, chopped, diced, crushed, minced, etc. Therefore, it is better to measure dry ingredients by weight rather than volume as this can be more accurate.

Disclaimer

Despite efforts to provide accurate information on this website, no guarantee of its accuracy is made. Therefore, the content should not be used for decisions regarding health, finances, or property.