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Glucose - Grams to Cups Calculator | Glucose - Grams to Cups Chart

How many cups of glucose in a eighth gram?

A eighthgram of glucose equals 0.00038 cup*

How to convert cups of glucose to grams?

'Weight' to Volume Converter

?Notes: the results in this calculator are rounded (by default) to 2 significant figures. The conversion factors are approximate once it is intended for recipes measurements. This is not rocket science ☺.
? Please, choose an ingredient by typing its name in this box.
? Please, select the weight unit (gram, ounce, etc), type value for the quantity, then press / click the 'Calculate' button.
?Please, select the volume unit (cup, milliliter, liter ...) to which you want to convert, then select its quantity. Ex.: 1, 1/2, ...
Significant Figures:

Results

A eighth gram of glucose equals 0.00038 cup. (*)

Explanation:
One gram of glucose equals 0.003 cups.
So, multiply the value that you have in grams by 0.003.

Cups of glucose equivalent in grams?

FAQs on glucose weight to volume conversion

A eighth gram of glucose equals how many cups?

A eighth gram of glucose is equivalent 0.00038 cup.

How much is 0.00038 cup of glucose in grams?

0.00038 cup of glucose equals a eighth gram.

Glucose Conversion Chart Near 0.005 Gram

Grams to Cups of Glucose
0.005 gram1.52E-5 cup
0.015 gram4.56E-5 cup
0.025 gram7.6E-5 cup
0.035 gram0.000106 cup
0.045 gram0.000137 cup
0.055 gram0.000167 cup
0.065 gram0.000198 cup
0.075 gram0.000228 cup
0.085 gram0.000258 cup
0.095 gram0.000289 cup
0.105 gram0.000319 cup
0.115 gram0.00035 cup
0.125 gram0.00038 cup
0.135 gram0.000411 cup
0.145 gram0.000441 cup
0.155 gram0.000471 cup
0.165 gram0.000502 cup
0.175 gram0.000532 cup
0.185 gram0.000563 cup
0.195 gram0.000593 cup
0.205 gram0.000623 cup
0.215 gram0.000654 cup
0.225 gram0.000684 cup
0.235 gram0.000715 cup
0.245 gram0.000745 cup

Note: Values are rounded to 3 significant figures. Fractions are rounded to the nearest 8th fraction.

References:

  1. Density Database Version 2.0 - FAO

Weight to Volume Conversions - Recipes

(*) A note on cooking ingredients measurents

It is difficult to get an exact conversion of cooking ingredients as the density of these substances can vary so much depending on temperature, humidity, how well packaged the ingredient is, etc. These words add even more uncertainty: sliced, chopped, diced, crushed, minced, etc. Therefore, it is better to measure dry ingredients by weight rather than volume as this can be more accurate.

Disclaimer

Despite efforts to provide accurate information on this website, no guarantee of its accuracy is made. Therefore, the content should not be used for decisions regarding health, finances, or property.