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Glucose - Ounces to Cups Calculator | Glucose - Ounces to Cups Chart

How many cups of glucose in a quarter ounce?

A quarterounce of glucose equals 0.022 cup*

How to convert cups of glucose to ounces?

'Weight' to Volume Converter

?Notes: the results in this calculator are rounded (by default) to 2 significant figures. The conversion factors are approximate once it is intended for recipes measurements. This is not rocket science ☺.
? Please, choose an ingredient by typing its name in this box.
? Please, select the weight unit (gram, ounce, etc), type value for the quantity, then press / click the 'Calculate' button.
?Please, select the volume unit (cup, milliliter, liter ...) to which you want to convert, then select its quantity. Ex.: 1, 1/2, ...
Significant Figures:

Results

A quarter ounce of glucose equals 0.022 cup. (*)

Explanation:
One ounce of glucose equals 0.086 cups.
So, multiply the value that you have in ounces by 0.086.

Cups of glucose equivalent in ounces?

FAQs on glucose weight to volume conversion

A quarter ounce of glucose equals how many cups?

A quarter ounce of glucose is equivalent 0.022 cup.

How much is 0.022 cup of glucose in ounces?

0.022 cup of glucose equals a quarter ( ~ 1/4) ounce.

Glucose Conversion Chart Near 0.13 Ounce

Ounces to Cups of Glucose
0.13 ounce0.0112 cup
0.14 ounce0.0121 cup
0.15 ounce0.0129 cup
0.16 ounce0.0138 cup
0.17 ounce0.0147 cup
0.18 ounce0.0155 cup
0.19 ounce0.0164 cup
0.2 ounce0.0172 cup
0.21 ounce0.0181 cup
0.22 ounce0.019 cup
0.23 ounce0.0198 cup
0.24 ounce0.0207 cup
0.25 ounce0.0216 cup
0.26 ounce0.0224 cup
0.27 ounce0.0233 cup
0.28 ounce0.0241 cup
0.29 ounce0.025 cup
0.3 ounce0.0259 cup
0.31 ounce0.0267 cup
0.32 ounce0.0276 cup
0.33 ounce0.0284 cup
0.34 ounce0.0293 cup
0.35 ounce0.0302 cup
0.36 ounce0.031 cup
0.37 ounce0.0319 cup

Note: Values are rounded to 3 significant figures. Fractions are rounded to the nearest 8th fraction.

References:

  1. Density Database Version 2.0 - FAO

Weight to Volume Conversions - Recipes

(*) A note on cooking ingredients measurents

It is difficult to get an exact conversion of cooking ingredients as the density of these substances can vary so much depending on temperature, humidity, how well packaged the ingredient is, etc. These words add even more uncertainty: sliced, chopped, diced, crushed, minced, etc. Therefore, it is better to measure dry ingredients by weight rather than volume as this can be more accurate.

Disclaimer

Despite efforts to provide accurate information on this website, no guarantee of its accuracy is made. Therefore, the content should not be used for decisions regarding health, finances, or property.

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