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Glucose - Grams to Cups Calculator | Glucose - Grams to Cups Chart

How many cups of glucose in one gram?

Onegram of glucose equals 0.003 cups*

How to convert cups of glucose to grams?

'Weight' to Volume Converter

?Notes: the results in this calculator are rounded (by default) to 2 significant figures. The conversion factors are approximate once it is intended for recipes measurements. This is not rocket science ☺.
? Please, choose an ingredient by typing its name in this box.
? Please, select the weight unit (gram, ounce, etc), type value for the quantity, then press / click the 'Calculate' button.
?Please, select the volume unit (cup, milliliter, liter ...) to which you want to convert, then select its quantity. Ex.: 1, 1/2, ...
Significant Figures:

Results

One gram of glucose equals 0.003 cups. (*)

Explanation:
One gram of glucose equals 0.003 cups.
So, multiply the value that you have in grams by 0.003.

Cups of glucose equivalent in grams?

FAQs on glucose weight to volume conversion

One gram of glucose equals how many cups?

One gram of glucose is equivalent 0.003 cups.

How much is 0.003 cups of glucose in grams?

0.003 cups of glucose equals one gram.

Glucose Conversion Chart Near 1 Gram

Grams to Cups of Glucose
1 gram0.00304 cups
1.1 grams0.00334 cups
1.2 grams0.00365 cups
1.3 grams0.00395 cups
1.4 grams0.00426 cups
1.5 grams0.00456 cups
1.6 grams0.00487 cups
1.7 grams0.00517 cups
1.8 grams0.00547 cups
1.9 grams0.00578 cups
2 grams0.00608 cups
2.1 grams0.00639 cups
2.2 grams0.00669 cups
2.3 grams0.00699 cups
2.4 grams0.0073 cups
2.5 grams0.0076 cups
2.6 grams0.00791 cups
2.7 grams0.00821 cups
2.8 grams0.00851 cups
2.9 grams0.00882 cups
3 grams0.00912 cups
3.1 grams0.00943 cups
3.2 grams0.00973 cups
3.3 grams0.01 cups
3.4 grams0.0103 cups

Note: Values are rounded to 3 significant figures. Fractions are rounded to the nearest 8th fraction.

References:

  1. Density Database Version 2.0 - FAO

Weight to Volume Conversions - Recipes

(*) A note on cooking ingredients measurents

It is difficult to get an exact conversion of cooking ingredients as the density of these substances can vary so much depending on temperature, humidity, how well packaged the ingredient is, etc. These words add even more uncertainty: sliced, chopped, diced, crushed, minced, etc. Therefore, it is better to measure dry ingredients by weight rather than volume as this can be more accurate.

Disclaimer

Despite efforts to provide accurate information on this website, no guarantee of its accuracy is made. Therefore, the content should not be used for decisions regarding health, finances, or property.

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