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Gold medal bread flour - Grams to Cups Calculator | Gold medal bread flour - Grams to Cups Chart

How many cups of gold medal bread flour in 1/4 gram?

1/4gram of gold medal bread flour equals 0.0019 cup*

How to convert cups of gold medal bread flour to grams?

'Weight' to Volume Converter

?Notes: the results in this calculator are rounded (by default) to 2 significant figures. The conversion factors are approximate once it is intended for recipes measurements. This is not rocket science ☺.
? Please, choose an ingredient by typing its name in this box.
? Please, select the weight unit (gram, ounce, etc), type value for the quantity, then press / click the 'Calculate' button.
?Please, select the volume unit (cup, milliliter, liter ...) to which you want to convert, then select its quantity. Ex.: 1, 1/2, ...
Significant Figures:

Results

1/4 gram of gold medal bread flour equals 0.0019 cup. (*)

Explanation:
One gram of gold medal bread flour equals 0.0074 cups.
So, multiply the value that you have in grams by 0.0074.

Cups of gold medal bread flour equivalent in grams?

FAQs on gold medal bread flour weight to volume conversion

1/4 gram of gold medal bread flour equals how many cups?

1/4 gram of gold medal bread flour is equivalent 0.0019 cup.

How much is 0.0019 cup of gold medal bread flour in grams?

0.0019 cup of gold medal bread flour equals 1/4 gram.

Gold Medal Bread Flour Conversion Chart Near 0.13 Gram

Grams to Cups of Gold medal bread flour
0.13 gram0.000962 cup
0.14 gram0.00104 cup
0.15 gram0.00111 cup
0.16 gram0.00118 cup
0.17 gram0.00126 cup
0.18 gram0.00133 cup
0.19 gram0.00141 cup
0.2 gram0.00148 cup
0.21 gram0.00155 cup
0.22 gram0.00163 cup
0.23 gram0.0017 cup
0.24 gram0.00178 cup
0.25 gram0.00185 cup
0.26 gram0.00192 cup
0.27 gram0.002 cup
0.28 gram0.00207 cup
0.29 gram0.00215 cup
0.3 gram0.00222 cup
0.31 gram0.00229 cup
0.32 gram0.00237 cup
0.33 gram0.00244 cup
0.34 gram0.00252 cup
0.35 gram0.00259 cup
0.36 gram0.00266 cup
0.37 gram0.00274 cup

Note: Values are rounded to 3 significant figures. Fractions are rounded to the nearest 8th fraction.

References:

  1. Density Database Version 2.0 - FAO

Weight to Volume Conversions - Recipes

(*) A note on cooking ingredients measurents

It is difficult to get an exact conversion of cooking ingredients as the density of these substances can vary so much depending on temperature, humidity, how well packaged the ingredient is, etc. These words add even more uncertainty: sliced, chopped, diced, crushed, minced, etc. Therefore, it is better to measure dry ingredients by weight rather than volume as this can be more accurate.

Disclaimer

Despite efforts to provide accurate information on this website, no guarantee of its accuracy is made. Therefore, the content should not be used for decisions regarding health, finances, or property.