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Gold medal bread flour - Grams to Cups Calculator | Gold medal bread flour - Grams to Cups Chart

How many cups of gold medal bread flour in 16 grams?

16grams of gold medal bread flour equals 0.12 ( ~ 1/8) cup*

How to convert cups of gold medal bread flour to grams?

'Weight' to Volume Converter

?Notes: the results in this calculator are rounded (by default) to 2 significant figures. The conversion factors are approximate once it is intended for recipes measurements. This is not rocket science ☺.
? Please, choose an ingredient by typing its name in this box.
? Please, select the weight unit (gram, ounce, etc), type value for the quantity, then press / click the 'Calculate' button.
?Please, select the volume unit (cup, milliliter, liter ...) to which you want to convert, then select its quantity. Ex.: 1, 1/2, ...
Significant Figures:

Results

16 grams of gold medal bread flour equals 0.12 ( ~ 1/8) cup. (*)

Explanation:
One gram of gold medal bread flour equals 0.0074 cups.
So, multiply the value that you have in grams by 0.0074.

Cups of gold medal bread flour equivalent in grams?

FAQs on gold medal bread flour weight to volume conversion

16 grams of gold medal bread flour equals how many cups?

16 grams of gold medal bread flour is equivalent 0.12 ( ~ 1/8) cup.

How much is 0.12 cup of gold medal bread flour in grams?

0.12 cup of gold medal bread flour equals 16 grams.

Gold Medal Bread Flour Conversion Chart Near 4 Grams

Grams to Cups of Gold medal bread flour
4 grams0.0296 cup
5 grams0.037 cup
6 grams0.0444 cup
7 grams0.0518 cup
8 grams0.0592 cup
9 grams0.0666 (1/8) cup
10 grams0.074 (1/8) cup
11 grams0.0814 (1/8) cup
12 grams0.0888 (1/8) cup
13 grams0.0962 (1/8) cup
14 grams0.104 (1/8) cup
15 grams0.111 (1/8) cup
16 grams0.118 (1/8) cup
17 grams0.126 (1/8) cup
18 grams0.133 (1/8) cup
19 grams0.141 (1/8) cup
20 grams0.148 (1/8) cup
21 grams0.155 (1/8) cup
22 grams0.163 (1/8) cup
23 grams0.17 (1/8) cup
24 grams0.178 (1/8) cup
25 grams0.185 (1/8) cup
26 grams0.192 (1/4) cup
27 grams0.2 (1/4) cup
28 grams0.207 (1/4) cup

Note: Values are rounded to 3 significant figures. Fractions are rounded to the nearest 8th fraction.

References:

  1. Density Database Version 2.0 - FAO

Weight to Volume Conversions - Recipes

(*) A note on cooking ingredients measurents

It is difficult to get an exact conversion of cooking ingredients as the density of these substances can vary so much depending on temperature, humidity, how well packaged the ingredient is, etc. These words add even more uncertainty: sliced, chopped, diced, crushed, minced, etc. Therefore, it is better to measure dry ingredients by weight rather than volume as this can be more accurate.

Disclaimer

Despite efforts to provide accurate information on this website, no guarantee of its accuracy is made. Therefore, the content should not be used for decisions regarding health, finances, or property.