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Gold medal bread flour - Grams to Cups Calculator | Gold medal bread flour - Grams to Cups Chart

How many cups of gold medal bread flour in 2 1/2 grams?

2 1/2grams of gold medal bread flour equals 0.019 cup*

How to convert cups of gold medal bread flour to grams?

'Weight' to Volume Converter

?Notes: the results in this calculator are rounded (by default) to 2 significant figures. The conversion factors are approximate once it is intended for recipes measurements. This is not rocket science ☺.
? Please, choose an ingredient by typing its name in this box.
? Please, select the weight unit (gram, ounce, etc), type value for the quantity, then press / click the 'Calculate' button.
?Please, select the volume unit (cup, milliliter, liter ...) to which you want to convert, then select its quantity. Ex.: 1, 1/2, ...
Significant Figures:

Results

2 1/2 grams of gold medal bread flour equals 0.019 cup. (*)

Explanation:
One gram of gold medal bread flour equals 0.0074 cups.
So, multiply the value that you have in grams by 0.0074.

Cups of gold medal bread flour equivalent in grams?

FAQs on gold medal bread flour weight to volume conversion

2 1/2 grams of gold medal bread flour equals how many cups?

2 1/2 grams of gold medal bread flour is equivalent 0.019 cup.

How much is 0.019 cup of gold medal bread flour in grams?

0.019 cup of gold medal bread flour equals 2 1/2 grams.

Gold Medal Bread Flour Conversion Chart Near 1.3 Grams

Grams to Cups of Gold medal bread flour
1.3 grams0.00962 cup
1.4 grams0.0104 cup
1.5 grams0.0111 cup
1.6 grams0.0118 cup
1.7 grams0.0126 cup
1.8 grams0.0133 cup
1.9 grams0.0141 cup
2 grams0.0148 cup
2.1 grams0.0155 cup
2.2 grams0.0163 cup
2.3 grams0.017 cup
2.4 grams0.0178 cup
2.5 grams0.0185 cup
2.6 grams0.0192 cup
2.7 grams0.02 cup
2.8 grams0.0207 cup
2.9 grams0.0215 cup
3 grams0.0222 cup
3.1 grams0.0229 cup
3.2 grams0.0237 cup
3.3 grams0.0244 cup
3.4 grams0.0252 cup
3.5 grams0.0259 cup
3.6 grams0.0266 cup
3.7 grams0.0274 cup

Note: Values are rounded to 3 significant figures. Fractions are rounded to the nearest 8th fraction.

References:

  1. Density Database Version 2.0 - FAO

Weight to Volume Conversions - Recipes

(*) A note on cooking ingredients measurents

It is difficult to get an exact conversion of cooking ingredients as the density of these substances can vary so much depending on temperature, humidity, how well packaged the ingredient is, etc. These words add even more uncertainty: sliced, chopped, diced, crushed, minced, etc. Therefore, it is better to measure dry ingredients by weight rather than volume as this can be more accurate.

Disclaimer

Despite efforts to provide accurate information on this website, no guarantee of its accuracy is made. Therefore, the content should not be used for decisions regarding health, finances, or property.