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Gold medal bread flour - Grams to Cups Calculator | Gold medal bread flour - Grams to Cups Chart

How many cups of gold medal bread flour in 2 1/3 grams?

2 1/3grams of gold medal bread flour equals 0.017 cup*

How to convert cups of gold medal bread flour to grams?

'Weight' to Volume Converter

?Notes: the results in this calculator are rounded (by default) to 2 significant figures. The conversion factors are approximate once it is intended for recipes measurements. This is not rocket science ☺.
? Please, choose an ingredient by typing its name in this box.
? Please, select the weight unit (gram, ounce, etc), type value for the quantity, then press / click the 'Calculate' button.
?Please, select the volume unit (cup, milliliter, liter ...) to which you want to convert, then select its quantity. Ex.: 1, 1/2, ...
Significant Figures:

Results

2 1/3 grams of gold medal bread flour equals 0.017 cup. (*)

Explanation:
One gram of gold medal bread flour equals 0.0074 cups.
So, multiply the value that you have in grams by 0.0074.

Cups of gold medal bread flour equivalent in grams?

FAQs on gold medal bread flour weight to volume conversion

2 1/3 grams of gold medal bread flour equals how many cups?

2 1/3 grams of gold medal bread flour is equivalent 0.017 cup.

How much is 0.017 cup of gold medal bread flour in grams?

0.017 cup of gold medal bread flour equals 2 1/3 grams.

Gold Medal Bread Flour Conversion Chart Near 1.133 Grams

Grams to Cups of Gold medal bread flour
1.13 grams0.00836 cup
1.23 grams0.0091 cup
1.33 grams0.00985 cup
1.43 grams0.0106 cup
1.53 grams0.0113 cup
1.63 grams0.0121 cup
1.73 grams0.0128 cup
1.83 grams0.0135 cup
1.93 grams0.0143 cup
2.03 grams0.015 cup
2.13 grams0.0158 cup
2.23 grams0.0165 cup
2.33 grams0.0172 cup
2.43 grams0.018 cup
2.53 grams0.0187 cup
2.63 grams0.0195 cup
2.73 grams0.0202 cup
2.83 grams0.0209 cup
2.93 grams0.0217 cup
3.03 grams0.0224 cup
3.13 grams0.0232 cup
3.23 grams0.0239 cup
3.33 grams0.0246 cup
3.43 grams0.0254 cup
3.53 grams0.0261 cup

Note: Values are rounded to 3 significant figures. Fractions are rounded to the nearest 8th fraction.

References:

  1. Density Database Version 2.0 - FAO

Weight to Volume Conversions - Recipes

(*) A note on cooking ingredients measurents

It is difficult to get an exact conversion of cooking ingredients as the density of these substances can vary so much depending on temperature, humidity, how well packaged the ingredient is, etc. These words add even more uncertainty: sliced, chopped, diced, crushed, minced, etc. Therefore, it is better to measure dry ingredients by weight rather than volume as this can be more accurate.

Disclaimer

Despite efforts to provide accurate information on this website, no guarantee of its accuracy is made. Therefore, the content should not be used for decisions regarding health, finances, or property.