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Gold medal bread flour - Grams to Cups Calculator | Gold medal bread flour - Grams to Cups Chart

How many cups of gold medal bread flour in 2 2/3 grams?

2 2/3grams of gold medal bread flour equals 0.02 cup*

How to convert cups of gold medal bread flour to grams?

'Weight' to Volume Converter

?Notes: the results in this calculator are rounded (by default) to 2 significant figures. The conversion factors are approximate once it is intended for recipes measurements. This is not rocket science ☺.
? Please, choose an ingredient by typing its name in this box.
? Please, select the weight unit (gram, ounce, etc), type value for the quantity, then press / click the 'Calculate' button.
?Please, select the volume unit (cup, milliliter, liter ...) to which you want to convert, then select its quantity. Ex.: 1, 1/2, ...
Significant Figures:

Results

2 2/3 grams of gold medal bread flour equals 0.02 cup. (*)

Explanation:
One gram of gold medal bread flour equals 0.0074 cups.
So, multiply the value that you have in grams by 0.0074.

Cups of gold medal bread flour equivalent in grams?

FAQs on gold medal bread flour weight to volume conversion

2 2/3 grams of gold medal bread flour equals how many cups?

2 2/3 grams of gold medal bread flour is equivalent 0.02 cup.

How much is 0.02 cup of gold medal bread flour in grams?

0.02 cup of gold medal bread flour equals 2 2/3 grams.

Gold Medal Bread Flour Conversion Chart Near 1.467 Grams

Grams to Cups of Gold medal bread flour
1.47 grams0.0109 cup
1.57 grams0.0116 cup
1.67 grams0.0124 cup
1.77 grams0.0131 cup
1.87 grams0.0138 cup
1.97 grams0.0146 cup
2.07 grams0.0153 cup
2.17 grams0.0161 cup
2.27 grams0.0168 cup
2.37 grams0.0175 cup
2.47 grams0.0183 cup
2.57 grams0.019 cup
2.67 grams0.0198 cup
2.77 grams0.0205 cup
2.87 grams0.0212 cup
2.97 grams0.022 cup
3.07 grams0.0227 cup
3.17 grams0.0235 cup
3.27 grams0.0242 cup
3.37 grams0.0249 cup
3.47 grams0.0257 cup
3.57 grams0.0264 cup
3.67 grams0.0272 cup
3.77 grams0.0279 cup
3.87 grams0.0286 cup

Note: Values are rounded to 3 significant figures. Fractions are rounded to the nearest 8th fraction.

References:

  1. Density Database Version 2.0 - FAO

Weight to Volume Conversions - Recipes

(*) A note on cooking ingredients measurents

It is difficult to get an exact conversion of cooking ingredients as the density of these substances can vary so much depending on temperature, humidity, how well packaged the ingredient is, etc. These words add even more uncertainty: sliced, chopped, diced, crushed, minced, etc. Therefore, it is better to measure dry ingredients by weight rather than volume as this can be more accurate.

Disclaimer

Despite efforts to provide accurate information on this website, no guarantee of its accuracy is made. Therefore, the content should not be used for decisions regarding health, finances, or property.