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Gold medal bread flour - Grams to Cups Calculator | Gold medal bread flour - Grams to Cups Chart

How many cups of gold medal bread flour in 4 1/3 grams?

4 1/3grams of gold medal bread flour equals 0.032 cup*

How to convert cups of gold medal bread flour to grams?

'Weight' to Volume Converter

?Notes: the results in this calculator are rounded (by default) to 2 significant figures. The conversion factors are approximate once it is intended for recipes measurements. This is not rocket science ☺.
? Please, choose an ingredient by typing its name in this box.
? Please, select the weight unit (gram, ounce, etc), type value for the quantity, then press / click the 'Calculate' button.
?Please, select the volume unit (cup, milliliter, liter ...) to which you want to convert, then select its quantity. Ex.: 1, 1/2, ...
Significant Figures:

Results

4 1/3 grams of gold medal bread flour equals 0.032 cup. (*)

Explanation:
One gram of gold medal bread flour equals 0.0074 cups.
So, multiply the value that you have in grams by 0.0074.

Cups of gold medal bread flour equivalent in grams?

FAQs on gold medal bread flour weight to volume conversion

4 1/3 grams of gold medal bread flour equals how many cups?

4 1/3 grams of gold medal bread flour is equivalent 0.032 cup.

How much is 0.032 cup of gold medal bread flour in grams?

0.032 cup of gold medal bread flour equals 4 1/3 grams.

Gold Medal Bread Flour Conversion Chart Near 3.133 Grams

Grams to Cups of Gold medal bread flour
3.13 grams0.0232 cup
3.23 grams0.0239 cup
3.33 grams0.0246 cup
3.43 grams0.0254 cup
3.53 grams0.0261 cup
3.63 grams0.0269 cup
3.73 grams0.0276 cup
3.83 grams0.0284 cup
3.93 grams0.0291 cup
4.03 grams0.0298 cup
4.13 grams0.0306 cup
4.23 grams0.0313 cup
4.33 grams0.0321 cup
4.43 grams0.0328 cup
4.53 grams0.0335 cup
4.63 grams0.0343 cup
4.73 grams0.035 cup
4.83 grams0.0358 cup
4.93 grams0.0365 cup
5.03 grams0.0372 cup
5.13 grams0.038 cup
5.23 grams0.0387 cup
5.33 grams0.0395 cup
5.43 grams0.0402 cup
5.53 grams0.0409 cup

Note: Values are rounded to 3 significant figures. Fractions are rounded to the nearest 8th fraction.

References:

  1. Density Database Version 2.0 - FAO

Weight to Volume Conversions - Recipes

(*) A note on cooking ingredients measurents

It is difficult to get an exact conversion of cooking ingredients as the density of these substances can vary so much depending on temperature, humidity, how well packaged the ingredient is, etc. These words add even more uncertainty: sliced, chopped, diced, crushed, minced, etc. Therefore, it is better to measure dry ingredients by weight rather than volume as this can be more accurate.

Disclaimer

Despite efforts to provide accurate information on this website, no guarantee of its accuracy is made. Therefore, the content should not be used for decisions regarding health, finances, or property.