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Golden syrup - Grams to Cups Calculator | Golden syrup - Grams to Cups Chart

How many cups of golden syrup in 1/3 gram?

1/3gram of golden syrup equals 0.00095 cup*

How to convert cups of golden syrup to grams?

'Weight' to Volume Converter

?Notes: the results in this calculator are rounded (by default) to 2 significant figures. The conversion factors are approximate once it is intended for recipes measurements. This is not rocket science ☺.
? Please, choose an ingredient by typing its name in this box.
? Please, select the weight unit (gram, ounce, etc), type value for the quantity, then press / click the 'Calculate' button.
?Please, select the volume unit (cup, milliliter, liter ...) to which you want to convert, then select its quantity. Ex.: 1, 1/2, ...
Significant Figures:

Results

1/3 gram of golden syrup equals 0.00095 cup. (*)

Explanation:
One gram of golden syrup equals 0.0029 cups.
So, multiply the value that you have in grams by 0.0029.

Cups of golden syrup equivalent in grams?

FAQs on golden syrup weight to volume conversion

1/3 gram of golden syrup equals how many cups?

1/3 gram of golden syrup is equivalent 0.00095 cup.

How much is 0.00095 cup of golden syrup in grams?

0.00095 cup of golden syrup equals 1/3 gram.

Golden Syrup Conversion Chart Near 0.2133 Gram

Grams to Cups of Golden syrup
0.213 gram0.000609 cup
0.223 gram0.000637 cup
0.233 gram0.000666 cup
0.243 gram0.000694 cup
0.253 gram0.000723 cup
0.263 gram0.000752 cup
0.273 gram0.00078 cup
0.283 gram0.000809 cup
0.293 gram0.000837 cup
0.303 gram0.000866 cup
0.313 gram0.000895 cup
0.323 gram0.000923 cup
0.333 gram0.000952 cup
0.343 gram0.00098 cup
0.353 gram0.00101 cup
0.363 gram0.00104 cup
0.373 gram0.00107 cup
0.383 gram0.00109 cup
0.393 gram0.00112 cup
0.403 gram0.00115 cup
0.413 gram0.00118 cup
0.423 gram0.00121 cup
0.433 gram0.00124 cup
0.443 gram0.00127 cup
0.453 gram0.00129 cup

Note: Values are rounded to 3 significant figures. Fractions are rounded to the nearest 8th fraction.

References:

  1. Density Database Version 2.0 - FAO

Weight to Volume Conversions - Recipes

(*) A note on cooking ingredients measurents

It is difficult to get an exact conversion of cooking ingredients as the density of these substances can vary so much depending on temperature, humidity, how well packaged the ingredient is, etc. These words add even more uncertainty: sliced, chopped, diced, crushed, minced, etc. Therefore, it is better to measure dry ingredients by weight rather than volume as this can be more accurate.

Disclaimer

Despite efforts to provide accurate information on this website, no guarantee of its accuracy is made. Therefore, the content should not be used for decisions regarding health, finances, or property.