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Golden syrup - Grams to Cups Calculator | Golden syrup - Grams to Cups Chart

How many cups of golden syrup in 1 1/2 grams?

1 1/2grams of golden syrup equals 0.0043 cup*

How to convert cups of golden syrup to grams?

'Weight' to Volume Converter

?Notes: the results in this calculator are rounded (by default) to 2 significant figures. The conversion factors are approximate once it is intended for recipes measurements. This is not rocket science ☺.
? Please, choose an ingredient by typing its name in this box.
? Please, select the weight unit (gram, ounce, etc), type value for the quantity, then press / click the 'Calculate' button.
?Please, select the volume unit (cup, milliliter, liter ...) to which you want to convert, then select its quantity. Ex.: 1, 1/2, ...
Significant Figures:

Results

1 1/2 grams of golden syrup equals 0.0043 cup. (*)

Explanation:
One gram of golden syrup equals 0.0029 cups.
So, multiply the value that you have in grams by 0.0029.

Cups of golden syrup equivalent in grams?

FAQs on golden syrup weight to volume conversion

1 1/2 grams of golden syrup equals how many cups?

1 1/2 grams of golden syrup is equivalent 0.0043 cup.

How much is 0.0043 cup of golden syrup in grams?

0.0043 cup of golden syrup equals 1 1/2 grams.

Golden Syrup Conversion Chart Near 0.3 Gram

Grams to Cups of Golden syrup
0.3 gram0.000857 cup
0.4 gram0.00114 cup
0.5 gram0.00143 cup
0.6 gram0.00171 cup
0.7 gram0.002 cup
0.8 gram0.00229 cup
0.9 gram0.00257 cup
1 gram0.00286 cup
1.1 grams0.00314 cup
1.2 grams0.00343 cup
1.3 grams0.00372 cup
1.4 grams0.004 cup
1.5 grams0.00429 cup
1.6 grams0.00457 cup
1.7 grams0.00486 cup
1.8 grams0.00514 cup
1.9 grams0.00543 cup
2 grams0.00572 cup
2.1 grams0.006 cup
2.2 grams0.00629 cup
2.3 grams0.00657 cup
2.4 grams0.00686 cup
2.5 grams0.00714 cup
2.6 grams0.00743 cup
2.7 grams0.00772 cup

Note: Values are rounded to 3 significant figures. Fractions are rounded to the nearest 8th fraction.

References:

  1. Density Database Version 2.0 - FAO

Weight to Volume Conversions - Recipes

(*) A note on cooking ingredients measurents

It is difficult to get an exact conversion of cooking ingredients as the density of these substances can vary so much depending on temperature, humidity, how well packaged the ingredient is, etc. These words add even more uncertainty: sliced, chopped, diced, crushed, minced, etc. Therefore, it is better to measure dry ingredients by weight rather than volume as this can be more accurate.

Disclaimer

Despite efforts to provide accurate information on this website, no guarantee of its accuracy is made. Therefore, the content should not be used for decisions regarding health, finances, or property.