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Golden syrup - Ounces to Cups Calculator | Golden syrup - Ounces to Cups Chart

How many cups of golden syrup in 16 ounces?

16ounces of golden syrup equals 1.3 ( ~ 1 1/3) cups*

How to convert cups of golden syrup to ounces?

'Weight' to Volume Converter

?Notes: the results in this calculator are rounded (by default) to 2 significant figures. The conversion factors are approximate once it is intended for recipes measurements. This is not rocket science ☺.
? Please, choose an ingredient by typing its name in this box.
? Please, select the weight unit (gram, ounce, etc), type value for the quantity, then press / click the 'Calculate' button.
?Please, select the volume unit (cup, milliliter, liter ...) to which you want to convert, then select its quantity. Ex.: 1, 1/2, ...
Significant Figures:

Results

16 ounces of golden syrup equals 1.3 ( ~ 1 1/3) cups. (*)

Explanation:
One ounce of golden syrup equals 0.081 cups.
So, multiply the value that you have in ounces by 0.081.

Cups of golden syrup equivalent in ounces?

FAQs on golden syrup weight to volume conversion

16 ounces of golden syrup equals how many cups?

16 ounces of golden syrup is equivalent 1.3 ( ~ 1 1/3) cups.

How much is 1.3 cups of golden syrup in ounces?

1.3 cups of golden syrup equals 16 ounces.

Golden Syrup Conversion Chart Near 4 Ounces

Ounces to Cups of Golden syrup
4 ounces0.324 (3/8) cup
5 ounces0.405 (3/8) cup
6 ounces0.486 (1/2) cup
7 ounces0.567 (5/8) cup
8 ounces0.648 (5/8) cup
9 ounces0.729 (3/4) cup
10 ounces0.81 (3/4) cup
11 ounces0.891 (7/8) cup
12 ounces0.972 (1) cup
13 ounces1.05 (1) cups
14 ounces1.13 (1 1/8) cups
15 ounces1.22 (1 1/4) cups
16 ounces1.3 (1 1/4) cups
17 ounces1.38 (1 3/8) cups
18 ounces1.46 (1 1/2) cups
19 ounces1.54 (1 1/2) cups
20 ounces1.62 (1 5/8) cups
21 ounces1.7 (1 3/4) cups
22 ounces1.78 (1 3/4) cups
23 ounces1.86 (1 7/8) cups
24 ounces1.94 (2) cups
25 ounces2.03 (2) cups
26 ounces2.11 (2 1/8) cups
27 ounces2.19 (2 1/4) cups
28 ounces2.27 (2 1/4) cups

Note: Values are rounded to 3 significant figures. Fractions are rounded to the nearest 8th fraction.

References:

  1. Density Database Version 2.0 - FAO

Weight to Volume Conversions - Recipes

(*) A note on cooking ingredients measurents

It is difficult to get an exact conversion of cooking ingredients as the density of these substances can vary so much depending on temperature, humidity, how well packaged the ingredient is, etc. These words add even more uncertainty: sliced, chopped, diced, crushed, minced, etc. Therefore, it is better to measure dry ingredients by weight rather than volume as this can be more accurate.

Disclaimer

Despite efforts to provide accurate information on this website, no guarantee of its accuracy is made. Therefore, the content should not be used for decisions regarding health, finances, or property.