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Golden syrup - Grams to Cups Calculator | Golden syrup - Grams to Cups Chart

How many cups of golden syrup in 2/3 gram?

2/3gram of golden syrup equals 0.0019 cup*

How to convert cups of golden syrup to grams?

'Weight' to Volume Converter

?Notes: the results in this calculator are rounded (by default) to 2 significant figures. The conversion factors are approximate once it is intended for recipes measurements. This is not rocket science ☺.
? Please, choose an ingredient by typing its name in this box.
? Please, select the weight unit (gram, ounce, etc), type value for the quantity, then press / click the 'Calculate' button.
?Please, select the volume unit (cup, milliliter, liter ...) to which you want to convert, then select its quantity. Ex.: 1, 1/2, ...
Significant Figures:

Results

2/3 gram of golden syrup equals 0.0019 cup. (*)

Explanation:
One gram of golden syrup equals 0.0029 cups.
So, multiply the value that you have in grams by 0.0029.

Cups of golden syrup equivalent in grams?

FAQs on golden syrup weight to volume conversion

2/3 gram of golden syrup equals how many cups?

2/3 gram of golden syrup is equivalent 0.0019 cup.

How much is 0.0019 cup of golden syrup in grams?

0.0019 cup of golden syrup equals 2/3 gram.

Golden Syrup Conversion Chart Near 0.5467 Gram

Grams to Cups of Golden syrup
0.547 gram0.00156 cup
0.557 gram0.00159 cup
0.567 gram0.00162 cup
0.577 gram0.00165 cup
0.587 gram0.00168 cup
0.597 gram0.00171 cup
0.607 gram0.00173 cup
0.617 gram0.00176 cup
0.627 gram0.00179 cup
0.637 gram0.00182 cup
0.647 gram0.00185 cup
0.657 gram0.00188 cup
0.667 gram0.00191 cup
0.677 gram0.00193 cup
0.687 gram0.00196 cup
0.697 gram0.00199 cup
0.707 gram0.00202 cup
0.717 gram0.00205 cup
0.727 gram0.00208 cup
0.737 gram0.00211 cup
0.747 gram0.00213 cup
0.757 gram0.00216 cup
0.767 gram0.00219 cup
0.777 gram0.00222 cup
0.787 gram0.00225 cup

Note: Values are rounded to 3 significant figures. Fractions are rounded to the nearest 8th fraction.

References:

  1. Density Database Version 2.0 - FAO

Weight to Volume Conversions - Recipes

(*) A note on cooking ingredients measurents

It is difficult to get an exact conversion of cooking ingredients as the density of these substances can vary so much depending on temperature, humidity, how well packaged the ingredient is, etc. These words add even more uncertainty: sliced, chopped, diced, crushed, minced, etc. Therefore, it is better to measure dry ingredients by weight rather than volume as this can be more accurate.

Disclaimer

Despite efforts to provide accurate information on this website, no guarantee of its accuracy is made. Therefore, the content should not be used for decisions regarding health, finances, or property.