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Golden syrup - Grams to Cups Calculator | Golden syrup - Grams to Cups Chart

How many cups of golden syrup in 2 1/3 grams?

2 1/3grams of golden syrup equals 0.0067 cup*

How to convert cups of golden syrup to grams?

'Weight' to Volume Converter

?Notes: the results in this calculator are rounded (by default) to 2 significant figures. The conversion factors are approximate once it is intended for recipes measurements. This is not rocket science ☺.
? Please, choose an ingredient by typing its name in this box.
? Please, select the weight unit (gram, ounce, etc), type value for the quantity, then press / click the 'Calculate' button.
?Please, select the volume unit (cup, milliliter, liter ...) to which you want to convert, then select its quantity. Ex.: 1, 1/2, ...
Significant Figures:

Results

2 1/3 grams of golden syrup equals 0.0067 cup. (*)

Explanation:
One gram of golden syrup equals 0.0029 cups.
So, multiply the value that you have in grams by 0.0029.

Cups of golden syrup equivalent in grams?

FAQs on golden syrup weight to volume conversion

2 1/3 grams of golden syrup equals how many cups?

2 1/3 grams of golden syrup is equivalent 0.0067 cup.

How much is 0.0067 cup of golden syrup in grams?

0.0067 cup of golden syrup equals 2 1/3 grams.

Golden Syrup Conversion Chart Near 1.133 Grams

Grams to Cups of Golden syrup
1.13 grams0.00323 cup
1.23 grams0.00352 cup
1.33 grams0.0038 cup
1.43 grams0.00409 cup
1.53 grams0.00437 cup
1.63 grams0.00466 cup
1.73 grams0.00494 cup
1.83 grams0.00523 cup
1.93 grams0.00552 cup
2.03 grams0.0058 cup
2.13 grams0.00609 cup
2.23 grams0.00637 cup
2.33 grams0.00666 cup
2.43 grams0.00694 cup
2.53 grams0.00723 cup
2.63 grams0.00752 cup
2.73 grams0.0078 cup
2.83 grams0.00809 cup
2.93 grams0.00837 cup
3.03 grams0.00866 cup
3.13 grams0.00895 cup
3.23 grams0.00923 cup
3.33 grams0.00952 cup
3.43 grams0.0098 cup
3.53 grams0.0101 cup

Note: Values are rounded to 3 significant figures. Fractions are rounded to the nearest 8th fraction.

References:

  1. Density Database Version 2.0 - FAO

Weight to Volume Conversions - Recipes

(*) A note on cooking ingredients measurents

It is difficult to get an exact conversion of cooking ingredients as the density of these substances can vary so much depending on temperature, humidity, how well packaged the ingredient is, etc. These words add even more uncertainty: sliced, chopped, diced, crushed, minced, etc. Therefore, it is better to measure dry ingredients by weight rather than volume as this can be more accurate.

Disclaimer

Despite efforts to provide accurate information on this website, no guarantee of its accuracy is made. Therefore, the content should not be used for decisions regarding health, finances, or property.