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Golden syrup - Ounces to Cups Calculator | Golden syrup - Ounces to Cups Chart

How many cups of golden syrup in 3/4 ounce?

3/4ounce of golden syrup equals 0.061 cup*

How to convert cups of golden syrup to ounces?

'Weight' to Volume Converter

?Notes: the results in this calculator are rounded (by default) to 2 significant figures. The conversion factors are approximate once it is intended for recipes measurements. This is not rocket science ☺.
? Please, choose an ingredient by typing its name in this box.
? Please, select the weight unit (gram, ounce, etc), type value for the quantity, then press / click the 'Calculate' button.
?Please, select the volume unit (cup, milliliter, liter ...) to which you want to convert, then select its quantity. Ex.: 1, 1/2, ...
Significant Figures:

Results

3/4 ounce of golden syrup equals 0.061 cup. (*)

Explanation:
One ounce of golden syrup equals 0.081 cups.
So, multiply the value that you have in ounces by 0.081.

Cups of golden syrup equivalent in ounces?

FAQs on golden syrup weight to volume conversion

3/4 ounce of golden syrup equals how many cups?

3/4 ounce of golden syrup is equivalent 0.061 cup.

How much is 0.061 cup of golden syrup in ounces?

0.061 cup of golden syrup equals 3/4 ( ~ 3/4) ounce.

Golden Syrup Conversion Chart Near 0.63 Ounce

Ounces to Cups of Golden syrup
0.63 ounce0.051 cup
0.64 ounce0.0519 cup
0.65 ounce0.0527 cup
0.66 ounce0.0535 cup
0.67 ounce0.0543 cup
0.68 ounce0.0551 cup
0.69 ounce0.0559 cup
0.7 ounce0.0567 cup
0.71 ounce0.0575 cup
0.72 ounce0.0583 cup
0.73 ounce0.0591 cup
0.74 ounce0.06 cup
0.75 ounce0.0608 cup
0.76 ounce0.0616 cup
0.77 ounce0.0624 cup
0.78 ounce0.0632 (1/8) cup
0.79 ounce0.064 (1/8) cup
0.8 ounce0.0648 (1/8) cup
0.81 ounce0.0656 (1/8) cup
0.82 ounce0.0664 (1/8) cup
0.83 ounce0.0672 (1/8) cup
0.84 ounce0.0681 (1/8) cup
0.85 ounce0.0689 (1/8) cup
0.86 ounce0.0697 (1/8) cup
0.87 ounce0.0705 (1/8) cup

Note: Values are rounded to 3 significant figures. Fractions are rounded to the nearest 8th fraction.

References:

  1. Density Database Version 2.0 - FAO

Weight to Volume Conversions - Recipes

(*) A note on cooking ingredients measurents

It is difficult to get an exact conversion of cooking ingredients as the density of these substances can vary so much depending on temperature, humidity, how well packaged the ingredient is, etc. These words add even more uncertainty: sliced, chopped, diced, crushed, minced, etc. Therefore, it is better to measure dry ingredients by weight rather than volume as this can be more accurate.

Disclaimer

Despite efforts to provide accurate information on this website, no guarantee of its accuracy is made. Therefore, the content should not be used for decisions regarding health, finances, or property.