HowMany.wiki

Contact Us!

Please get in touch with us if you:

  1. Have any suggestions
  2. Have any questions
  3. Have found an error/bug
  4. Anything else ...

To contact us, please click HERE.

Golden syrup - Grams to Cups Calculator | Golden syrup - Grams to Cups Chart

How many cups of golden syrup in 3 1/2 grams?

3 1/2grams of golden syrup equals 0.01 cup*

How to convert cups of golden syrup to grams?

'Weight' to Volume Converter

?Notes: the results in this calculator are rounded (by default) to 2 significant figures. The conversion factors are approximate once it is intended for recipes measurements. This is not rocket science ☺.
? Please, choose an ingredient by typing its name in this box.
? Please, select the weight unit (gram, ounce, etc), type value for the quantity, then press / click the 'Calculate' button.
?Please, select the volume unit (cup, milliliter, liter ...) to which you want to convert, then select its quantity. Ex.: 1, 1/2, ...
Significant Figures:

Results

3 1/2 grams of golden syrup equals 0.01 cup. (*)

Explanation:
One gram of golden syrup equals 0.0029 cups.
So, multiply the value that you have in grams by 0.0029.

Cups of golden syrup equivalent in grams?

FAQs on golden syrup weight to volume conversion

3 1/2 grams of golden syrup equals how many cups?

3 1/2 grams of golden syrup is equivalent 0.01 cup.

How much is 0.01 cup of golden syrup in grams?

0.01 cup of golden syrup equals 3 1/2 grams.

Golden Syrup Conversion Chart Near 2.3 Grams

Grams to Cups of Golden syrup
2.3 grams0.00657 cup
2.4 grams0.00686 cup
2.5 grams0.00714 cup
2.6 grams0.00743 cup
2.7 grams0.00772 cup
2.8 grams0.008 cup
2.9 grams0.00829 cup
3 grams0.00857 cup
3.1 grams0.00886 cup
3.2 grams0.00915 cup
3.3 grams0.00943 cup
3.4 grams0.00972 cup
3.5 grams0.01 cup
3.6 grams0.0103 cup
3.7 grams0.0106 cup
3.8 grams0.0109 cup
3.9 grams0.0111 cup
4 grams0.0114 cup
4.1 grams0.0117 cup
4.2 grams0.012 cup
4.3 grams0.0123 cup
4.4 grams0.0126 cup
4.5 grams0.0129 cup
4.6 grams0.0131 cup
4.7 grams0.0134 cup

Note: Values are rounded to 3 significant figures. Fractions are rounded to the nearest 8th fraction.

References:

  1. Density Database Version 2.0 - FAO

Weight to Volume Conversions - Recipes

(*) A note on cooking ingredients measurents

It is difficult to get an exact conversion of cooking ingredients as the density of these substances can vary so much depending on temperature, humidity, how well packaged the ingredient is, etc. These words add even more uncertainty: sliced, chopped, diced, crushed, minced, etc. Therefore, it is better to measure dry ingredients by weight rather than volume as this can be more accurate.

Disclaimer

Despite efforts to provide accurate information on this website, no guarantee of its accuracy is made. Therefore, the content should not be used for decisions regarding health, finances, or property.