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Golden syrup - Grams to Cups Calculator | Golden syrup - Grams to Cups Chart

How many cups of golden syrup in 4 1/2 grams?

4 1/2grams of golden syrup equals 0.013 cups*

How to convert cups of golden syrup to grams?

'Weight' to Volume Converter

?Notes: the results in this calculator are rounded (by default) to 2 significant figures. The conversion factors are approximate once it is intended for recipes measurements. This is not rocket science ☺.
? Please, choose an ingredient by typing its name in this box.
? Please, select the weight unit (gram, ounce, etc), type value for the quantity, then press / click the 'Calculate' button.
?Please, select the volume unit (cup, milliliter, liter ...) to which you want to convert, then select its quantity. Ex.: 1, 1/2, ...
Significant Figures:

Results

4 1/2 grams of golden syrup equals 0.013 cups. (*)

Explanation:
One gram of golden syrup equals 0.0029 cups.
So, multiply the value that you have in grams by 0.0029.

Cups of golden syrup equivalent in grams?

FAQs on golden syrup weight to volume conversion

4 1/2 grams of golden syrup equals how many cups?

4 1/2 grams of golden syrup is equivalent 0.013 cups.

How much is 0.013 cups of golden syrup in grams?

0.013 cups of golden syrup equals 4 1/2 grams.

Golden Syrup Conversion Chart Near 3.3 Grams

Grams to Cups of Golden syrup
3.3 grams0.00943 cups
3.4 grams0.00972 cups
3.5 grams0.01 cups
3.6 grams0.0103 cups
3.7 grams0.0106 cups
3.8 grams0.0109 cups
3.9 grams0.0111 cups
4 grams0.0114 cups
4.1 grams0.0117 cups
4.2 grams0.012 cups
4.3 grams0.0123 cups
4.4 grams0.0126 cups
4.5 grams0.0129 cups
4.6 grams0.0131 cups
4.7 grams0.0134 cups
4.8 grams0.0137 cups
4.9 grams0.014 cups
5 grams0.0143 cups
5.1 grams0.0146 cups
5.2 grams0.0149 cups
5.3 grams0.0151 cups
5.4 grams0.0154 cups
5.5 grams0.0157 cups
5.6 grams0.016 cups
5.7 grams0.0163 cups

Note: Values are rounded to 3 significant figures. Fractions are rounded to the nearest 8th fraction.

References:

  1. Density Database Version 2.0 - FAO

Weight to Volume Conversions - Recipes

(*) A note on cooking ingredients measurents

It is difficult to get an exact conversion of cooking ingredients as the density of these substances can vary so much depending on temperature, humidity, how well packaged the ingredient is, etc. These words add even more uncertainty: sliced, chopped, diced, crushed, minced, etc. Therefore, it is better to measure dry ingredients by weight rather than volume as this can be more accurate.

Disclaimer

Despite efforts to provide accurate information on this website, no guarantee of its accuracy is made. Therefore, the content should not be used for decisions regarding health, finances, or property.

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