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Golden syrup - Grams to Cups Calculator | Golden syrup - Grams to Cups Chart

How many cups of golden syrup in a eighth gram?

A eighthgram of golden syrup equals 0.00036 cup*

How to convert cups of golden syrup to grams?

'Weight' to Volume Converter

?Notes: the results in this calculator are rounded (by default) to 2 significant figures. The conversion factors are approximate once it is intended for recipes measurements. This is not rocket science ☺.
? Please, choose an ingredient by typing its name in this box.
? Please, select the weight unit (gram, ounce, etc), type value for the quantity, then press / click the 'Calculate' button.
?Please, select the volume unit (cup, milliliter, liter ...) to which you want to convert, then select its quantity. Ex.: 1, 1/2, ...
Significant Figures:

Results

A eighth gram of golden syrup equals 0.00036 cup. (*)

Explanation:
One gram of golden syrup equals 0.0029 cups.
So, multiply the value that you have in grams by 0.0029.

Cups of golden syrup equivalent in grams?

FAQs on golden syrup weight to volume conversion

A eighth gram of golden syrup equals how many cups?

A eighth gram of golden syrup is equivalent 0.00036 cup.

How much is 0.00036 cup of golden syrup in grams?

0.00036 cup of golden syrup equals a eighth gram.

Golden Syrup Conversion Chart Near 0.005 Gram

Grams to Cups of Golden syrup
0.005 gram1.43E-5 cup
0.015 gram4.29E-5 cup
0.025 gram7.14E-5 cup
0.035 gram0.0001 cup
0.045 gram0.000129 cup
0.055 gram0.000157 cup
0.065 gram0.000186 cup
0.075 gram0.000214 cup
0.085 gram0.000243 cup
0.095 gram0.000271 cup
0.105 gram0.0003 cup
0.115 gram0.000329 cup
0.125 gram0.000357 cup
0.135 gram0.000386 cup
0.145 gram0.000414 cup
0.155 gram0.000443 cup
0.165 gram0.000472 cup
0.175 gram0.0005 cup
0.185 gram0.000529 cup
0.195 gram0.000557 cup
0.205 gram0.000586 cup
0.215 gram0.000614 cup
0.225 gram0.000643 cup
0.235 gram0.000672 cup
0.245 gram0.0007 cup

Note: Values are rounded to 3 significant figures. Fractions are rounded to the nearest 8th fraction.

References:

  1. Density Database Version 2.0 - FAO

Weight to Volume Conversions - Recipes

(*) A note on cooking ingredients measurents

It is difficult to get an exact conversion of cooking ingredients as the density of these substances can vary so much depending on temperature, humidity, how well packaged the ingredient is, etc. These words add even more uncertainty: sliced, chopped, diced, crushed, minced, etc. Therefore, it is better to measure dry ingredients by weight rather than volume as this can be more accurate.

Disclaimer

Despite efforts to provide accurate information on this website, no guarantee of its accuracy is made. Therefore, the content should not be used for decisions regarding health, finances, or property.