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Golden syrup - Ounces to Cups Calculator | Golden syrup - Ounces to Cups Chart

How many cups of golden syrup in a eighth ounce?

A eighthounce of golden syrup equals 0.01 cup*

How to convert cups of golden syrup to ounces?

'Weight' to Volume Converter

?Notes: the results in this calculator are rounded (by default) to 2 significant figures. The conversion factors are approximate once it is intended for recipes measurements. This is not rocket science ☺.
? Please, choose an ingredient by typing its name in this box.
? Please, select the weight unit (gram, ounce, etc), type value for the quantity, then press / click the 'Calculate' button.
?Please, select the volume unit (cup, milliliter, liter ...) to which you want to convert, then select its quantity. Ex.: 1, 1/2, ...
Significant Figures:

Results

A eighth ounce of golden syrup equals 0.01 cup. (*)

Explanation:
One ounce of golden syrup equals 0.081 cups.
So, multiply the value that you have in ounces by 0.081.

Cups of golden syrup equivalent in ounces?

FAQs on golden syrup weight to volume conversion

A eighth ounce of golden syrup equals how many cups?

A eighth ounce of golden syrup is equivalent 0.01 cup.

How much is 0.01 cup of golden syrup in ounces?

0.01 cup of golden syrup equals a eighth ( ~ 1/8) ounce.

Golden Syrup Conversion Chart Near 0.005 Ounce

Ounces to Cups of Golden syrup
0.005 ounce0.000405 cup
0.015 ounce0.00122 cup
0.025 ounce0.00203 cup
0.035 ounce0.00284 cup
0.045 ounce0.00365 cup
0.055 ounce0.00446 cup
0.065 ounce0.00527 cup
0.075 ounce0.00608 cup
0.085 ounce0.00689 cup
0.095 ounce0.0077 cup
0.105 ounce0.00851 cup
0.115 ounce0.00932 cup
0.125 ounce0.0101 cup
0.135 ounce0.0109 cup
0.145 ounce0.0117 cup
0.155 ounce0.0126 cup
0.165 ounce0.0134 cup
0.175 ounce0.0142 cup
0.185 ounce0.015 cup
0.195 ounce0.0158 cup
0.205 ounce0.0166 cup
0.215 ounce0.0174 cup
0.225 ounce0.0182 cup
0.235 ounce0.019 cup
0.245 ounce0.0198 cup

Note: Values are rounded to 3 significant figures. Fractions are rounded to the nearest 8th fraction.

References:

  1. Density Database Version 2.0 - FAO

Weight to Volume Conversions - Recipes

(*) A note on cooking ingredients measurents

It is difficult to get an exact conversion of cooking ingredients as the density of these substances can vary so much depending on temperature, humidity, how well packaged the ingredient is, etc. These words add even more uncertainty: sliced, chopped, diced, crushed, minced, etc. Therefore, it is better to measure dry ingredients by weight rather than volume as this can be more accurate.

Disclaimer

Despite efforts to provide accurate information on this website, no guarantee of its accuracy is made. Therefore, the content should not be used for decisions regarding health, finances, or property.