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Graham flour - Grams to Cups Calculator | Graham flour - Grams to Cups Chart

How many cups of graham flour in 1 1/2 grams?

1 1/2grams of graham flour equals 0.011 cup*

How to convert cups of graham flour to grams?

'Weight' to Volume Converter

?Notes: the results in this calculator are rounded (by default) to 2 significant figures. The conversion factors are approximate once it is intended for recipes measurements. This is not rocket science ☺.
? Please, choose an ingredient by typing its name in this box.
? Please, select the weight unit (gram, ounce, etc), type value for the quantity, then press / click the 'Calculate' button.
?Please, select the volume unit (cup, milliliter, liter ...) to which you want to convert, then select its quantity. Ex.: 1, 1/2, ...
Significant Figures:

Results

1 1/2 grams of graham flour equals 0.011 cup. (*)

Explanation:
One gram of graham flour equals 0.007 cups.
So, multiply the value that you have in grams by 0.007.

Cups of graham flour equivalent in grams?

FAQs on graham flour weight to volume conversion

1 1/2 grams of graham flour equals how many cups?

1 1/2 grams of graham flour is equivalent 0.011 cup.

How much is 0.011 cup of graham flour in grams?

0.011 cup of graham flour equals 1 1/2 grams.

Graham Flour Conversion Chart Near 0.3 Gram

Grams to Cups of Graham flour
0.3 gram0.00211 cup
0.4 gram0.00282 cup
0.5 gram0.00352 cup
0.6 gram0.00423 cup
0.7 gram0.00493 cup
0.8 gram0.00564 cup
0.9 gram0.00634 cup
1 gram0.00704 cup
1.1 grams0.00775 cup
1.2 grams0.00845 cup
1.3 grams0.00916 cup
1.4 grams0.00986 cup
1.5 grams0.0106 cup
1.6 grams0.0113 cup
1.7 grams0.012 cup
1.8 grams0.0127 cup
1.9 grams0.0134 cup
2 grams0.0141 cup
2.1 grams0.0148 cup
2.2 grams0.0155 cup
2.3 grams0.0162 cup
2.4 grams0.0169 cup
2.5 grams0.0176 cup
2.6 grams0.0183 cup
2.7 grams0.019 cup

Note: Values are rounded to 3 significant figures. Fractions are rounded to the nearest 8th fraction.

References:

  1. Density Database Version 2.0 - FAO

Weight to Volume Conversions - Recipes

(*) A note on cooking ingredients measurents

It is difficult to get an exact conversion of cooking ingredients as the density of these substances can vary so much depending on temperature, humidity, how well packaged the ingredient is, etc. These words add even more uncertainty: sliced, chopped, diced, crushed, minced, etc. Therefore, it is better to measure dry ingredients by weight rather than volume as this can be more accurate.

Disclaimer

Despite efforts to provide accurate information on this website, no guarantee of its accuracy is made. Therefore, the content should not be used for decisions regarding health, finances, or property.