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Graham flour - Grams to Cups Calculator | Graham flour - Grams to Cups Chart

How many cups of graham flour in 1 3/4 grams?

1 3/4grams of graham flour equals 0.012 cup*

How to convert cups of graham flour to grams?

'Weight' to Volume Converter

?Notes: the results in this calculator are rounded (by default) to 2 significant figures. The conversion factors are approximate once it is intended for recipes measurements. This is not rocket science ☺.
? Please, choose an ingredient by typing its name in this box.
? Please, select the weight unit (gram, ounce, etc), type value for the quantity, then press / click the 'Calculate' button.
?Please, select the volume unit (cup, milliliter, liter ...) to which you want to convert, then select its quantity. Ex.: 1, 1/2, ...
Significant Figures:

Results

1 3/4 grams of graham flour equals 0.012 cup. (*)

Explanation:
One gram of graham flour equals 0.007 cups.
So, multiply the value that you have in grams by 0.007.

Cups of graham flour equivalent in grams?

FAQs on graham flour weight to volume conversion

1 3/4 grams of graham flour equals how many cups?

1 3/4 grams of graham flour is equivalent 0.012 cup.

How much is 0.012 cup of graham flour in grams?

0.012 cup of graham flour equals 1 3/4 grams.

Graham Flour Conversion Chart Near 0.55 Gram

Grams to Cups of Graham flour
0.55 gram0.00387 cup
0.65 gram0.00458 cup
0.75 gram0.00528 cup
0.85 gram0.00599 cup
0.95 gram0.00669 cup
1.05 grams0.0074 cup
1.15 grams0.0081 cup
1.25 grams0.00881 cup
1.35 grams0.00951 cup
1.45 grams0.0102 cup
1.55 grams0.0109 cup
1.65 grams0.0116 cup
1.75 grams0.0123 cup
1.85 grams0.013 cup
1.95 grams0.0137 cup
2.05 grams0.0144 cup
2.15 grams0.0151 cup
2.25 grams0.0159 cup
2.35 grams0.0166 cup
2.45 grams0.0173 cup
2.55 grams0.018 cup
2.65 grams0.0187 cup
2.75 grams0.0194 cup
2.85 grams0.0201 cup
2.95 grams0.0208 cup

Note: Values are rounded to 3 significant figures. Fractions are rounded to the nearest 8th fraction.

References:

  1. Density Database Version 2.0 - FAO

Weight to Volume Conversions - Recipes

(*) A note on cooking ingredients measurents

It is difficult to get an exact conversion of cooking ingredients as the density of these substances can vary so much depending on temperature, humidity, how well packaged the ingredient is, etc. These words add even more uncertainty: sliced, chopped, diced, crushed, minced, etc. Therefore, it is better to measure dry ingredients by weight rather than volume as this can be more accurate.

Disclaimer

Despite efforts to provide accurate information on this website, no guarantee of its accuracy is made. Therefore, the content should not be used for decisions regarding health, finances, or property.