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Graham flour - Grams to Cups Calculator | Graham flour - Grams to Cups Chart

How many cups of graham flour in 4 2/3 grams?

4 2/3grams of graham flour equals 0.033 cup*

How to convert cups of graham flour to grams?

'Weight' to Volume Converter

?Notes: the results in this calculator are rounded (by default) to 2 significant figures. The conversion factors are approximate once it is intended for recipes measurements. This is not rocket science ☺.
? Please, choose an ingredient by typing its name in this box.
? Please, select the weight unit (gram, ounce, etc), type value for the quantity, then press / click the 'Calculate' button.
?Please, select the volume unit (cup, milliliter, liter ...) to which you want to convert, then select its quantity. Ex.: 1, 1/2, ...
Significant Figures:

Results

4 2/3 grams of graham flour equals 0.033 cup. (*)

Explanation:
One gram of graham flour equals 0.007 cups.
So, multiply the value that you have in grams by 0.007.

Cups of graham flour equivalent in grams?

FAQs on graham flour weight to volume conversion

4 2/3 grams of graham flour equals how many cups?

4 2/3 grams of graham flour is equivalent 0.033 cup.

How much is 0.033 cup of graham flour in grams?

0.033 cup of graham flour equals 4 2/3 grams.

Graham Flour Conversion Chart Near 3.467 Grams

Grams to Cups of Graham flour
3.47 grams0.0244 cup
3.57 grams0.0251 cup
3.67 grams0.0259 cup
3.77 grams0.0266 cup
3.87 grams0.0273 cup
3.97 grams0.028 cup
4.07 grams0.0287 cup
4.17 grams0.0294 cup
4.27 grams0.0301 cup
4.37 grams0.0308 cup
4.47 grams0.0315 cup
4.57 grams0.0322 cup
4.67 grams0.0329 cup
4.77 grams0.0336 cup
4.87 grams0.0343 cup
4.97 grams0.035 cup
5.07 grams0.0357 cup
5.17 grams0.0364 cup
5.27 grams0.0371 cup
5.37 grams0.0378 cup
5.47 grams0.0385 cup
5.57 grams0.0392 cup
5.67 grams0.0399 cup
5.77 grams0.0406 cup
5.87 grams0.0414 cup

Note: Values are rounded to 3 significant figures. Fractions are rounded to the nearest 8th fraction.

References:

  1. Density Database Version 2.0 - FAO

Weight to Volume Conversions - Recipes

(*) A note on cooking ingredients measurents

It is difficult to get an exact conversion of cooking ingredients as the density of these substances can vary so much depending on temperature, humidity, how well packaged the ingredient is, etc. These words add even more uncertainty: sliced, chopped, diced, crushed, minced, etc. Therefore, it is better to measure dry ingredients by weight rather than volume as this can be more accurate.

Disclaimer

Despite efforts to provide accurate information on this website, no guarantee of its accuracy is made. Therefore, the content should not be used for decisions regarding health, finances, or property.