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Granulated sugar - Lb to Cups Calculator | Granulated sugar - Lb to Cups Chart

How many cups of granulated sugar in 3 1/4 lb?

3 1/4lb of granulated sugar equals 7.4 ( ~ 7 1/3) cups*

How to convert cups of granulated sugar to lb?

'Weight' to Volume Converter

?Notes: the results in this calculator are rounded (by default) to 2 significant figures. The conversion factors are approximate once it is intended for recipes measurements. This is not rocket science ☺.
? Please, choose an ingredient by typing its name in this box.
? Please, select the weight unit (gram, ounce, etc), type value for the quantity, then press / click the 'Calculate' button.
?Please, select the volume unit (cup, milliliter, liter ...) to which you want to convert, then select its quantity. Ex.: 1, 1/2, ...
Significant Figures:

Results

3 1/4 lb of granulated sugar equals 7.4 ( ~ 7 1/3) cups. (*)

Explanation:
One lb of granulated sugar equals 2.3 cups.
So, multiply the value that you have in lb by 2.3.

Cups of granulated sugar equivalent in lb?

FAQs on granulated sugar weight to volume conversion

3 1/4 lb of granulated sugar equals how many cups?

3 1/4 lb of granulated sugar is equivalent 7.4 ( ~ 7 1/3) cups.

How much is 7.4 cups of granulated sugar in lb?

7.4 cups of granulated sugar equals 3 1/4 ( ~ 3 1/4) lb.

Granulated Sugar Conversion Chart Near 2.05 Lb

Lb to Cups of Granulated sugar
2.05 lb4.65 (4 5/8) cups
2.15 lb4.88 (4 7/8) cups
2.25 lb5.11 (5 1/8) cups
2.35 lb5.33 (5 3/8) cups
2.45 lb5.56 (5 1/2) cups
2.55 lb5.79 (5 3/4) cups
2.65 lb6.01 (6) cups
2.75 lb6.24 (6 1/4) cups
2.85 lb6.47 (6 1/2) cups
2.95 lb6.69 (6 3/4) cups
3.05 lb6.92 (6 7/8) cups
3.15 lb7.15 (7 1/8) cups
3.25 lb7.37 (7 3/8) cups
3.35 lb7.6 (7 5/8) cups
3.45 lb7.83 (7 7/8) cups
3.55 lb8.05 (8) cups
3.65 lb8.28 (8 1/4) cups
3.75 lb8.51 (8 1/2) cups
3.85 lb8.74 (8 3/4) cups
3.95 lb8.96 (9) cups
4.05 lb9.19 (9 1/4) cups
4.15 lb9.42 (9 3/8) cups
4.25 lb9.64 (9 5/8) cups
4.35 lb9.87 (9 7/8) cups
4.45 lb10.1 (10 1/8) cups

Note: Values are rounded to 3 significant figures. Fractions are rounded to the nearest 8th fraction.

References:

  1. Density Database Version 2.0 - FAO

Weight to Volume Conversions - Recipes

(*) A note on cooking ingredients measurents

It is difficult to get an exact conversion of cooking ingredients as the density of these substances can vary so much depending on temperature, humidity, how well packaged the ingredient is, etc. These words add even more uncertainty: sliced, chopped, diced, crushed, minced, etc. Therefore, it is better to measure dry ingredients by weight rather than volume as this can be more accurate.

Disclaimer

Despite efforts to provide accurate information on this website, no guarantee of its accuracy is made. Therefore, the content should not be used for decisions regarding health, finances, or property.